Truck Yard’s annual luau is back by popular demand. So on July 15, don your best luau gear, gather some friends and swing by as the bar breaks out the coconuts, roasted pig and fire dancers. It’s like a Hawaiian vacation but without that pesky eight hour flight. Continue reading
Filed under Crave, Steven Doyle
Truck Yard is making spirits bright early this year as everyone’s favorite Lowest Greenville bar celebrates the season on December 10th. This means specialty hot cocktails, tacky sweaters, a toy drive and Dallas’ most popular miniature Santa. Continue reading
Filed under Crave, Steven Doyle
Mark your calendar for Sunday, November 20th (11:30am – 3pm) and consider skipping breakfast that morning, because Truck Yard is hosting its second annual Chili Cookoff. For three and a half glorious hours, interested parties can stroll about, sampling chili from five of Dallas’s best chefs, drinking beer (a ticket grants you chili samples and two Shiners) and enjoying the conviviality that comes with both. Continue reading
Filed under Crave, Steven Doyle
Mark your calendars for October 11th when the Truck Yard plans on hosting a Celebrity Chef Chili Cook-Off featuring some of the best culinary talent our city has to offer.
The outdoor event will see the rotating array of food trucks replaced by chef-manned tables, and it’s every attendee’s job to visit each table for a taste because the hungry masses will be responsible for choosing the winner. Just $25 gets you unlimited chili samples to ensure everyone can diligently fulfill their obligations. And everyone will also receive a cup for beer, which is an important addition to anything chili-related. Continue reading
Filed under Steven Doyle
by Steven Doyle
Carnival Barker Ice Cream, owned by Aaron Barker Dallas’ only rock and roll ice cream maker, lost his lease at his original Greenville Avenue location. Located in 120 square feet of space near the entrance to The Truck Yard, Barker is now in search for a new location in the area. Continue reading
Filed under Steven Doyle
by Mike Marrero
Your next date will be Saturday during the day and starts with brunch at Boulevardier in the Bishop Arts District. Boulevardier is a French inspired modern bistro with a selection of over 120 bottles of French and American wine, a large liquor selection including signature cocktails, and chef driven menu offering many delicious choices from its wood-fired grill. This consistently top ranked Oak Cliff gem is open for brunch on the weekends from 11am – 3pm. Order a round of mimosas for $10, share the Legs and Eggs featuring crisp duck legs confit, sunny side up Texas Farm eggs, homestead stone-ground grits cake, and huckleberry sauce for $16, and the French toast with biscoff, cinnamon toast brittle, Texas pecan maple syrup, and Grand Marnier Chantilly for $10. Boulevardier is located at 408 North Bishop Avenue in Dallas. Continue reading
Filed under Mike Marrero
