Tag Archives: What to do in Dallas

Globally Inspired Cocktail Experience, Lumis, Open This Fall

Lumis, a globally inspired lounge from Houston-based DMP Concepts, is set to open this fall at The Seam, Dallas’ upcoming premier lifestyle and hospitality destination in the Design District. The intimate cocktail destination will be located at 1444 Oak Lawn Avenue at the heart of the development.

DMP Concepts, a group led by Mayur Desai in partnership with Atik Mistry and brothers Jinesh and Krutik Patel, brings together a collaborative team that emphasizes creativity, international inspiration, and a focus on atmosphere-driven concepts. Lumis serves as the flagship of an emerging portfolio defined by sophisticated yet approachable spaces, cocktail craftsmanship, and service that prioritizes consistency and guest connection.

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Addison Gets Oktoberfest Year-Round with Hofbräu Pub

Addison already has one of the best Oktoberfests in Texas. This fall, it gets something to match year-round.

Hofbräu Pub, the American offshoot of Munich’s legendary Hofbräuhaus, has announced its first Texas location will open in Addison this fall. The brewery behind it has been around since 1589, and its beer has been brewed to the same Purity Law since 1516 — water, barley malt, and hops. Nothing else. No shortcuts, no watermelon seltzers.

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Trattoria Bugatti to Debut April 20 in Midway Hollow

The Bugatti name has meant something in Dallas Italian dining for a long time, and now there’s a new chapter. Trattoria Bugatti opens Monday, April 20 at 3850 W Northwest Hwy in Midway Hollow — just down the street from where the original Bugatti Ristorante stood before it moved to Farmers Branch.

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Crossbuck BBQ’s Tim McLaughlin Competes on Food Network’s BBQ Brawl Season 7

Tim McLaughlin

Dallas has quietly produced one of the most interesting careers in American barbecue, and now the rest of the country is about to find out. Tim McLaughlin, chef-pitmaster and founder of Crossbuck BBQ in Farmers Branch, will compete on Food Network’s BBQ Brawl when Season 7 premieres on May 11 at 9 p.m. ET/PT. Episodes stream the following day on HBO Max.

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Herb & Ember in Firewheel

Garland doesn’t always get the attention it deserves when people talk about DFW dining. That may be about to change.

Chef Burak Ozcan — the Turkish-born culinary force behind the Ferah family of restaurants — has opened his latest concept, Herb & Ember, inside Firewheel Town Center at 365 Coneflower Drive in Garland. If you know Ozcan’s work at Ferah Tex-Med Kitchen or Ferah Smokehouse & Cantina, you already have a sense of what he’s capable of. Herb & Ember feels like his most polished swing yet.

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Desperados Opens in Plano

If you grew up in Dallas, you know Desperados. The original Greenville Avenue location has been there since 1976 — founded by Vietnam War veteran Jorge Levy, who opened the doors with two partners and built something that outlasted trends, recessions, and the rise and fall of a hundred restaurants that came and went around it. A second location followed in Garland in 1994. And now, nearly fifty years after that first tortilla hit the comal on Greenville, Desperados is crossing into Collin County for the first time.

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A Bangin’ Brunch at Garden Cafe

Dallas has no shortage of brunch options, and most weekends the same names cycle through every list — the Uptown spots, the Knox-Henderson regulars, the places with two-hour waits and bottomless mimosa deals that keep you there until 3pm whether you planned to be or not. Nothing wrong with any of that. But if you want something quieter, more personal, and honestly more interesting, you have to drive east.

Found into the historic Junius Heights neighborhood of Old East Dallas, Garden Cafe has been doing farm-to-table brunch since 2002 — before that phrase became a marketing term — and it remains one of the most genuinely singular dining experiences in the city. Most people outside the neighborhood still haven’t found it. That’s their loss and your opportunity.

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Kent Rathbun Celebrity Wine Dinner at Crescent Club April 23rd

Kent Rathbun has been one of the defining figures in Dallas dining for over three decades. His upscale Uptown restaurant Abacus became one of the most celebrated tables in the city — four James Beard nominations, Forbes Four Stars, and a reputation that reached well beyond Texas. He followed that with Jasper’s, that Esquire named one of the top 20 new restaurants in America, and which remains a Dallas favorite to this day. Add a win over Bobby Flay on Iron Chef America and you have a career that has never needed much explaining around here. Couple all this with his current Rathbun’s Backyard BBQ catering.

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