Tag Archives: What to do in Dallas

Sugarbacon Bringing Proper Southern Flair to Allen

Sugarbacon Proper Kitchen is preparing to welcome in and share its fresh, elevated cuisine with the Allen community during its grand opening this Friday, June 24.

Located at 968 Village Green Dr. in the Watters Creek shopping center, the new popular modern American restaurant features a 500-square-foot patio in addition to the 2800-square-foot restaurant space. This will mark the first Sugarbacon in Allen and second overall, with another restaurant located in historic downtown McKinney. 

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25th Anniversary DFW Restaurant Week Reservations Begin July 11

Get your appetites ready!  DFW Restaurant Week is celebrating its milestone 25th anniversary this summer, serving up support for longtime charity partners the North Texas Food Bank (NTFB) and Lena Pope with every delicious meal for a deal. 

Join in the foodie festivities with a month of delectable dining for lunch, dinner, and newly added brunch with top restaurants across the Metroplex, Aug. 8 – Sept. 4, 2022.  Featuring a variety of special anniversary offerings, the excitement begins on Reservation Day, Monday, July 11, when the official list of participating restaurants is revealed and reservations open.

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Crackaroni and Cheese Calzone This Thursday ONLY – GAPCo

As long as the world keeps giving us weird and wonderful holidays, Greenville Avenue Pizza Company will keep rising to the occasion with delicious specials. Next up is National Macaroni and Cheese Day, and just in case it’s not already plugged into your calendar, it falls on July 14. To celebrate, GAPCo is making a special Crackaroni and Cheese Calzone for one day only.

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Cocktails 101+Recipes

What is a Cocktail?

While there are many methods and mixology techniques, a cocktail is defined as any mixed alcoholic drink of one or more spirits combined with other ingredients such as fruit juice, flavored syrup, or cream.

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Truluck’s Offers Soft-Shell Crab For One Weekend in July 

Truluck’s has soft shells! Like lobsters, as crabs start to grow past the size of their current hard shell, they shed that shell. This leaves them with a brand new, paper-thin soft shell, which then hardens over the course of a few days. During this time, the crab sucks in water to expand the new shell to its maximum size, leaving it space to grow another year (or more).

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Harwood Hospitality Group Announces New Martini and Pizza Concept, Poco Fiasco

Harwood Hospitality Group’s eleventh concept, Poco Fiasco, will open its doors this fall at 2828 N. Harwood St, Dallas, TX 75201 in the Harwood District. The pizza and martini concept will bring elevated pizza combinations to Dallas as well as a robust martini program. The menu will feature a broad range of Brooklyn-inspired pizzas yet unmistakably a style born in Dallas.

Warren Richards, VP of Harwood Hospitality Group says, “The Harwood District offers a wide range of special culinary experiences and Poco Fiasco will be the perfect addition providing guests with mouthwatering, high-quality pizzas and an elevated drink program to pair.”

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