Tag Archives: Where to Dine in Dallas

by | September 18, 2020 · 1:05 pm

Dog Haus Hits the Road in New DFW Mobile Restaurant

The Dog Haus team and local franchisee Kirk Hermansen have put the brand’s kick-ass experience on wheels and is ready to take it for a spin. 

On Sept. 20, Dog Haus’ very first food truck will make its debut and will be cruisin’ around Dallas-Fort Worth, making it even easier for locals to discover what The Absolute Würst is all about. The 23-foot food truck features a full kitchen that’ll enable Dog Haus to serve its acclaimed menu, all over the metropolitan area. When the new food truck rolls up, it’ll bring the full Dog Haus experience.

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by | July 31, 2020 · 12:58 pm

New on Greenville: Ngon Vietnamese Open With Limited Take-Out

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After a decade in the restaurant business, Carol Nguyen wanted to open her first Vietnamese restaurant on Lower Greenville serving the food from her upbringing in Ha Noi and food from her favorite street vendors that she loves to eat. She was inspired to open Ngon when she wasn’t able to find the same culinary experiences and tastes of home in the Dallas area. Full of greenery, the modern and bright restaurant officially opens in early September at 1907 Greenville Ave. Dallas, TX 75206 (the old Shiva space).
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by | July 29, 2020 · 12:57 pm

Perry’s Opens New Location Outside Klyde Warren

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After facing a temporary halt due to the COVID-19 pandemic, Perry’s Steakhouse has opened its new location right outside of Klyde Warren Park. Known for their pork chops, steaks and fine selection of wines, the new Perry’s is bigger and better than ever. Continue reading →

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by | July 28, 2020 · 10:40 am

Holy Crust Opens in Trinity Groves

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Trinity Groves features some of Dallas’s most exciting restaurant concepts and is one of the city’s best spots for outdoor dining. That all continues with the opening of Holy Crust on Thursday, August 6. It’s the latest concept from Phil Romano, and it pays homage to the type of pizza his mother used to make him growing up—so, exactly how he believes pizza should be.
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by | July 21, 2020 · 11:44 am

Bullion To-Go Introduces New Market Items & Meal Kits

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Social distancing requirements that first shuttered Dallas restaurants have changed the face of dining in the city, and the public has come to rely on curbside dining for nightly meals. Casual fare is common and plentiful, but those looking for haute cuisine in the comfort of their own homes are demanding more.

Recently, Bullion – known for its contemporary French cuisine – launched BTG: Bullion To-Go. The brasserie menu to-go and creative beverage experiences offer an online market for safe, home delivery of uncommon items that meet Bullion’s acclaimed high standards. Continue reading →

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by | February 11, 2020 · 10:17 am

Chef Chin Opens in Legacy Hall For Some Hot Ramen Action

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Chef Chin’s Hibachi & Ramen will open its first location on February 18th in Legacy Hall, located at 7800 Windrose Ave. in Plano. The hibachi and ramen kitchen will offer a unique twist on both Japanese traditions, blending the best of both art forms to create a craveable dining destination in a fast-casual setting. 

This will be the second concept for Chef Chin Liang who opened Hōru Sushi Kitchen at Legacy Hall in September 2019 to much success. Liang’s culinary beginnings were as a hibachi chef, before eventually transitioning to the world of ramen and ultimately landing a position as Executive Ramen Chef at Ajisen Ramen. While he trained to become a sushi chef, he maintained a respect for hibachi and ramen. Continue reading →

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by | January 30, 2020 · 10:38 am

Why Your Next Family Outing Should Be at Saint Rocco’s

strocco2.jpgby Alex Gonzalez

Dallas’ is certainly not short on restaurants, especially ones that specialize in Italian fare. But very few specialize in family-style dining. At Saint Rocco’s, parties of four or more are encouraged to order from Saint Rocco’s family menu and sample the best of what the New York-style Italian restaurant has to offer.  Continue reading →

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by | January 6, 2020 · 8:28 am

Tacodeli Warms Our Hearts and Bellies

IMG_0744by Steven Doyle

Tacodeli, the Austin-born taqueria by chef/founder Roberto Espinosa and partner Eric Wilkerson, opened its second Dallas location in December at The Hill Shopping Center (corner of Walnut Hill Lane and Central Expressway).

The fast-casual neighborhood restaurant is open daily for breakfast and lunch, offering a menu of more than 40 made-from-scratch tacos with fresh ingredients – many of which are organic and locally sourced. Sourcing top-notch ingredients has been at the core of the brand since the beginning. Continue reading →

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