by Steven Doyle
As we prepare for New Years Eve, and decide upon the many celebrations that we won’t wish to miss, we know Dallas Chop House will be preparing a splendid table fir you and yours. We are running their vast menu today, and to be honest it is a little overwhelming. But decisions need to be made along with reservations!
One of our favorite chefs, Richard Triptow will be creating somethings you will surely enjoy. Happy New Year. Continue reading
Filed under Crave, Steven Doyle
The hardest part of New Year’s Eve is deciding where to celebrate. But Shell Shack has solved that problem for you by hosting a fun and festive party. There’s no cover to get in, but there will be plenty of food and drinks. The kitchen will be serving up delicious crab, catfish. oysters, shrimp and other favorites all night long, while the bar pours beer, bubbly and creative cocktails. Continue reading
Filed under Crave, Steven Doyle
by Melissa Alouf
Just as a good film tells you the overall story within the first scene, so too does the Drake’s Hollywood tell you about the restaurant experience to be had upon entering.
The crimson leather scalloped banquette booths that line the walls harken back to the early 1960’s of Las Vegas. Each seat looks and feels like a special spot. Unlike the current trend of large open rooms for seating, the Drake has managed to create a welcoming intimacy with its table arrangements. Live jazz plays on Sunday nights and the ambiance couldn’t be more perfect for it. Continue reading
Filed under Crave, Melissa Alouf
In late December and all the way through early January, it’s a time for celebration. The end-of-year holidays don’t just mean gifts, time off work, and vibrant decorations. They also mean time with loved ones. This time together doesn’t always happen in the course of a few hours; sometimes you’ll have guests over for days or even weeks. Continue reading
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by Steven Doyle
Trying to decide where to go and what is suede for the New Year? There are a few bashes you may not wish to miss! Kai in Plano has a very special evening planned and there is not a fee for entry. Deal. Continue reading
Filed under Crave, Steven Doyle
Founded in 2015 by Andrea Meyer, Bisous Bisous Pâtisserie is one of our very favorite bakeries that specializes in a large variety of French-style pastries made from scratch daily utilizing the finest ingredients, including its signature French Macarons, cruffins, croissants, tarts, éclairs, and custom-made cakes.
A rotating selection of delectable offerings feature seasonally inspired flavors, and the full coffee and espresso bar utilizes a custom blend of beans from Noble Coyote Coffee Roasters. Bisous Bisous also offers culinary classes, mobile sales opportunities with its Rendezvous food truck, and an off-site kitchen for wholesale business. Continue reading
Filed under Crave, Steven Doyle
by Alex Gonzalez
Last Wednesday, Lake House Bar and Grill, located by White Rock Lake, hosted a whiskey pairing dinner, with food prepared by Chef Ian Tate (So & So’s, Nova). The whiskey, which was provided by Herman Marshall, was served in the form of various cocktails and paired with each of Tate’s dinner’s four courses. Whiskey is not for the weak, however when paired with strong, flavorful dishes, it goes down pleasantly. Continue reading
Filed under Crave, Steven Doyle
Commons Club, the restaurant, bar and lounge nestled on the ground floor of Virgin Hotels Dallas is now open, welcoming locals and travelers alike.
The Kitchen in Commons Club features celebrated Chef Matt McCallister’s seasonally-driven cuisine with breakfast, lunch and dinner menus using Texas ingredients prepared with classic and modern French technique. Collaborating on the menus, and leading the hotel’s culinary team is Virgin Hotels Dallas Executive Chef Nick Walker. Continue reading
Filed under Crave, Steven Doyle
