If you’ve ever tried planning a group dinner, birthday party, rehearsal dinner, or off-site company event in Dallas-Fort Worth, you know the drill: endless tabs, outdated websites, and more “inquiry forms” than actual information.
Continue readingMonthly Archives: June 2025
This New Tool Is Changing the Way Dallas-Fort Worth Plans Events — And These Are the Venues Everyone’s Talking About
Filed under Crave
La Stella Cucina Verace, Where Dallas Meets the Heart of Italy
In the Dallas Arts District, La Stella Cucina Verace feels less like a restaurant and more like a refined escape to Northern Italy. The mood is set the moment you step through the doors—elegant lighting, bold jewel tones, white tablecloths, and the occasional sweep of live piano or vocal performances. It’s polished but never stiff, romantic without being cliché.
Continue readingFiled under Steven Doyle
Wine Review – Erath Oregon Pinot Noir 2014
The 2014 vintage of Erath’s Oregon Pinot Noir is a graceful expression of the Willamette Valley, showcasing the elegance and restraint that has made the region world-renowned for Pinot Noir. In the glass, it reveals a translucent ruby hue and opens with aromas of ripe cherry, raspberry, and dried rose petals, underpinned by hints of forest floor and subtle baking spice.
Continue readingFiled under Steven Doyle
Discovering Turan Uyghur Kitchen in Plano
Hidden in the corner of a Plano strip mall, Turan Uyghur Kitchen is one of the rarest culinary experiences in Texas—and perhaps the country. At first glance, the name may pique your curiosity. Step inside, and you’re transported into a living story of culture, resilience, and flavor that is centuries old.
The Uyghurs are a Turkic ethnic group primarily from the Xinjiang region in Northwest China. But to think of Uyghur food as “Chinese” in the American sense is to miss the point entirely. This cuisine exists at the intersection of Central Asia, the Middle East, and the Silk Road. Here, lamb simmers with spices familiar to Persian kitchens, hand-pulled noodles twist and tangle like something from western China, and cumin and chili speak in bold tones over every dish.
Continue readingFiled under Steven Doyle
Record Grill is a Timeless Diner with Classic Comfort Food in Downtown Dallas
Slapped next to a modest building on Elm Street in the heart of Downtown Dallas, Record Grill isn’t trying to impress with flash or flair—and that’s exactly why it’s a local legend. This no-frills diner has been turning out hearty American meals since the 1960s, offering up hot plates, warm service, and the kind of food that sticks with you long after you leave. There’s no website and their Facebook hasn’t been updated since 2011.
Record Grill’s menu is a greatest-hits compilation of diner classics. Breakfast lovers will find everything from fluffy pancakes and eggs made to order, to breakfast burritos and sausage that sizzles just right. Come lunchtime, the grill gets going with juicy cheeseburgers, crispy bacon sandwiches, and chicken fried steak that channels old-school Texas soul.
Continue readingFiled under Steven Doyle
Dee’s Table Launches Wagyu & Wine Wednesdays at The Star in Frisco
Dee’s Table Burgers & More, the Louisiana-inspired eatery from renowned restaurateur Dee Lincoln, is putting a new spin on midweek dining with the launch of Wagyu & Wine Wednesdays. This flavorful new special pairs premium Southern cuisine with world-class wine, served every Wednesday from 11 a.m. to 8 p.m. at The Star in Frisco.
Continue readingFiled under Steven Doyle
Rodeo Goat Brings Back “Dad Bod Burger” for Father’s Day
Rodeo Goat is raising the stakes this Father’s Day with the triumphant return of one of its most legendary creations: the “Dad Bod Burger.” From June 12 through July 9, burger lovers can sink their teeth into this unapologetically indulgent fan favorite, once crowned one of the most popular Battle of the Burger contenders in Rodeo Goat history.
Continue readingFiled under Steven Doyle
Cowtown Farmers Market and Tarrant Area Food Bank Relaunch Indoor Summer Market Series
The Cowtown Farmers Market is once again partnering with the Tarrant Area Food Bank (TAFB) to bring back its weekly indoor summer market, offering fresh, locally grown produce in a cool, welcoming environment. Held at TAFB’s Sid W. Richardson Foundation Agricultural Hub (AgHub), the market will run every Thursday from June 5 through July 31, with the exception of June 19. Open from 4:00 to 6:00 p.m., this seasonal event connects residents with healthy food options and directly supports North Texas farmers.
Continue readingFiled under Steven Doyle
