Author Archives: Steven Doyle

Reminder: Adelmo’s Will Close at End of Year -Make Reservations Now!

Tagliatelle Bolognese

Adelmo’s Restaurant in Dallas has been a cherished destination for lovers of classic Italian cuisine for decades, and with the current location set to close at the end of the year, there’s no better time to visit. The family-owned restaurant has built a reputation for serving hearty, flavorful dishes in a warm and welcoming environment, making every meal feel both comforting and memorable. While the owners search for a new location, these final months at the current space offer a chance to experience the full range of what Adelmo’s does best.

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Romy Set to Lead a New Era on Henderson Avenue

Tristan Simon

The stretch of Henderson Avenue between Glencoe Street and McMillan Avenue is in the middle of a major transformation, one that aims to turn a once-quiet corridor into one of Dallas’ most walkable and inviting districts. Over the next couple of years, this quarter-mile strip will become a modern mixed-use neighborhood with new sidewalks, landscaping, retail, chef-driven restaurants, and an office building designed with hotel-style amenities.

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How to Eat Healthy and Delicious Food Without Breaking the Bank

Eating healthy when you’re on a budget may be tough. Junk food is often cheap and more readily available than healthy foods. However, it is possible to make healthy choices without spending a lot of money.

There are so many health benefits to a well-balanced diet, thus, you will not only feel better physically and do something great for your body, the mind will follow as well. For those with a busy lifestyle, the healthiest meal delivery service near you can make maintaining a nutritious diet easier than ever. You will get access to healthy, balanced meals without the hassle of cooking.

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Salum: Seasonal Elegance and Culinary Mastery

Dining at Salum doesn’t feel like an event so much as a natural extension of a good evening — unforced, calm, and quietly polished. The room on Cole Avenue has a steady confidence: warm lighting, thoughtfully spaced tables, and staff who move with an easy attentiveness. Conversations take their time and courses arrive with a measured rhythm, letting the food speak first.

At the center of it all is Chef Abraham Salum, whose classical training at the New England Culinary Institute and years spent in kitchens across Europe, Mexico, and the U.S. have shaped a style that is precise, seasonal, and deeply ingredient-driven. The menu reflects that philosophy: every plate is balanced, each element thoughtfully paired, and nothing feels added for show.

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Bruno Davaillon, The Restaurant Fixer

Davaillon

Georgie, the polished Knox District restaurant known for its meticulous service and modern sense of luxury, is in the midst of another surprising change. For the second time this year, the kitchen is getting a new leader — and this time, the role is landing in the hands of someone who already knows the place inside and out.

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Tiffany Derry’s Roots Chicken Shak Now Open in Addison

Photos by Evelyn Goldstein

Today marks the soft opening of Roots Chicken Shak in Addison, and it’s already making waves. This is the third location for chef Tiffany Derry, following the original in Plano and one in Austin, and it’s clear she’s bringing the same care, flavor, and vibe to a new corner of Dallas. This isn’t just fried chicken — it’s Tiffany’s latest culinary playground, and every item on the menu feels designed to hit just the right note between comfort and excitement.

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Ditch the Leftovers: Where to Dine This Weekend in Dallas

Parigi

The weekend after Thanksgiving is the perfect time to hit the reset button on your taste buds. Between turkey sandwiches and cranberry overload, your palate is craving something fresh, bold, and a little adventurous. Dallas has no shortage of spots that will rescue you from leftover fatigue — from Mediterranean mezze to French bistro classics, vibrant tacos, and inventive Asian fusion. Here’s a curated list of six restaurants that will make you forget the holiday heaviness and remind you why Dallas dining is worth stepping out for.

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Happy Hour: Holiday Cocktail Time

Gingerbread Martini

Holiday cocktails have a way of pulling the season into focus—the lights, the laughter, the soft hum of a house full of people. They’re festive by design, little celebrations poured into glassware, whether you’re dressing up a quiet night or kicking off a full-blown holiday gathering. The graphic you shared fits the mood perfectly: creamy whites, ruby reds, spiced browns. These are drinks built for sparkle. And a few of them, in particular, make the season taste as good as it looks.

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