As the holiday season wraps Dallas in twinkling lights and the Arts District fills with the magic of Tchaikovsky’s Nutcracker, JW Steakhouse is offering a dining experience designed to match the occasion. On December 5 and 6, 2025, the restaurant will host a Nutcracker-inspired prix fixe menu, providing the perfect prelude to an evening of ballet, music, and seasonal wonder.
Continue readingFiled under Steven Doyle
It’s been a fast minute since we last took a proper look at Neighborhood Services, and returning feels like rediscovering a favorite spot you just haven’t visited in a while. Founded by chef-owner Nick Badovinus, who arrived in Dallas in 1996 with little more than ambition and a pickup truck, Neighborhood Services has grown into a reliable destination for American cuisine that balances comfort, creativity, and consistency.
Continue readingFiled under Steven Doyle
This holiday season, Newport’s storied Vanderbilt Mansion, now a 33-room luxury resort within the Auberge Collection, is inviting guests to experience the ultimate in festive indulgence with A Gilded Indulgence: Holiday Caviar Tasting with CY Kitchen. Set against the Mansion’s iconic Gilded Age backdrop, the event offers a rare chance to taste luxury in its most refined form, blending historical grandeur with modern culinary artistry.
Continue readingFiled under Steven Doyle
The holiday season is in full swing, but Whiskey Cake is here to make it easy to slow down and savor the moments that matter. Their Holiday Kits bring chef-crafted comfort right to your table, with your choice of a Prime Rib or Ham centerpiece. Pre-orders are open now through December 22, with pickup available on December 23 and 24.
Continue readingFiled under Steven Doyle
Live Oak at The Ritz-Carlton, Dallas is gearing up for a spirited celebration as it hosts a 2026 World Cup Draw Viewing Party, an event crafted to blend big-moment energy with the refined comfort the hotel is known for. Set on the property’s outdoor patio, the gathering turns the draw into a festive midday affair, giving fans a chance to soak in every reveal surrounded by a lively crowd, crackling fire, and the unmistakable hum of shared anticipation.
Continue readingFiled under Steven Doyle
Holy Grail Pub doesn’t try to be flashy — instead, it nails a mood: rich, warm, and welcoming, with a sense of history even though it sits in suburban Plano. The interior leans heavy on dark woods, old-world tavern vibes, and cozy corners that make it feel like a medieval hideout rather than a typical strip-mall bar. A long bar anchors the place, with communal tables and classic pub seating scattered across the dining area and a breezy patio in the back for more relaxed hangs. It’s exactly the kind of setting that invites slow drinks, long conversations, and easy laughter.
Continue readingFiled under Steven Doyle
Goldie’s in Lake Highlands is a neighborhood bistro that turns every meal into a full experience, whether you’re visiting for their famous Sunday Chicken Feast or exploring the rest of the menu. The Sunday feast is a celebration of fried chicken in all its glory, with golden, crispy pieces that give way to juicy, tender meat, accompanied by plump chicken nuggets and a creamy, herb-studded chicken salad. Golden fries, crisp cole slaw, and tangy pickled vegetables provide balance and contrast, while soft, slightly sweet King’s Hawaiian rolls and house-made sauces — sticky sweet chili and horseradish honey mustard — add layers of flavor that elevate each bite. The meal is designed to be savored slowly, with sparkling bubbles recommended to lift the richness of the spread.
Continue readingFiled under Steven Doyle
Café Momentum, the nonprofit restaurant and culinary training program in downtown Dallas, is making holiday hosting simple with its Christmas Brunch to-go menu. Enjoy chef-prepared sweet and savory dishes perfect for celebrating at home — all while supporting their mission to provide culinary training, life skills, and workforce development for justice-involved youth.
Continue readingFiled under Steven Doyle
