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Why So Serious? Giant Pizza-By-The-Slice in Deep Ellum
At the intersection of grit and indulgence in Dallas’s Deep Ellum neighborhood, Serious Pizza has carved out a name for itself—not through gimmicks, but by doubling down on what it does best: giant, unapologetic New York-style slices served with attitude. Located at 2807 Elm Street, the restaurant is as much a part of the Deep Ellum landscape as the street art and live music that surround it.
Originally opened in 2010 and now operated under the umbrella of the Milkshake Concepts group—known for places like Vidorra, Harper’s, and STIRR—Serious Pizza has maintained its fiercely independent spirit while evolving into a polished, high-volume machine.
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Pierogi, Pyzy, and Pride, Taste of Poland in Plano
In Plano, Texas—far from the cobblestone streets of Kraków or the smoky butcher shops of Chicago’s Polish enclaves—you’ll find Taste of Poland, a restaurant that makes no apologies for doing things the old-fashioned way. Inside, the air carries the scent of smoked kielbasa, onions sautéed in butter, and slow-braised meats—a sensory prelude to a meal that doesn’t just aim to satisfy, but to transport.
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In Pursuit of Pastrami: The Nation’s Finest Sandwiches, One Juicy Cut at a Time
There are sandwiches, and then there is pastrami. It’s not just meat slapped between two slices of rye—it’s an art form, a culinary ritual passed down through immigrant delis and refined in smokers and brine buckets across the country. A great pastrami isn’t shy. It’s bold, smoky, pepper-crusted, and tender enough to pull apart with a glance. The fat should shimmer. The spice rub should speak in low, peppery tones. And if it’s served on rye? That rye better fight back.
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Grotto Wood-Fired Grill: Where Eureka Springs Gets Serious About Dinner
In a town known for eccentric charm and winding hillside streets, Grotto Wood-Fired Grill is Eureka Springs’ most grounded pleasure—literally and figuratively. Set inside a 19th-century stone building where a natural spring trickles right through the wall, Grotto offers something you don’t find every day: a dining room that’s part wine cave, part geology exhibit, and fully committed to good food.
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Maple Leaf Diner Launches Summer Sips to Cool Off Dallas
Maple Leaf Diner, the Dallas eatery known for its Canadian-inspired comfort food, is turning up the chill with a limited-time “Summer Sips” drink menu, available now through September 7. Designed to beat the Texas heat, this seasonal lineup delivers refreshing flavors with a playful twist—perfect for brunch, lunch, or a casual treat.
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Avra Estiatorio to Open Lavish New Location in Dallas’ Uptown Crescent in Fall 2025
Avra Estiatorio, the acclaimed restaurant celebrated for its refined Mediterranean fare and upscale ambiance, is expanding to Dallas. The new 14,000-square-foot location will open in Fall 2025 at The Crescent in Uptown, a prestigious mixed-use development known for its luxury dining and retail scene.
The Dallas opening also marks a major milestone for Avra: the brand’s 25th anniversary. For a quarter-century, Avra has drawn discerning diners with its commitment to fresh ingredients, authentic Greek recipes, and impeccable service. The new outpost carries that legacy forward.
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Austin Unplugged: Where to Stay, Savor, Sip, and See
There’s something electric in the air in Austin, Texas—part Southern charm, part renegade spirit, and entirely addictive. Whether you’re here for the live music, the smoky brisket, or the river-fed cool of Lady Bird Lake, Austin is a city that welcomes wanderers with open arms and a devil-may-care grin. To help you make the most of your trip, we’ve rounded up the top hotels, restaurants, bars, music venues, and can’t-miss sights that show off the capital city’s one-of-a-kind vibe.
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