by Alex Gonzalez
Es el tiempo del verano, and Bulla Gastrobar is bringing in some delicious new Spanish fare to their seasonal rotating menu. For the summer, Bulla is including a new collection of Spanish favorites crafted with flavorful spices and other colorful ingredients. Continue reading
Filed under Alex Gonzalez, Crave
by Alex Gonzalez
Hot off of a grand opening in Uptown, The Clover Club offers Dallas a blast from the past. The new two-level restaurant is styled in the fashion of an old luxurious jazz lounge, where guests can behold live musical performances as they eat meals by chef Anthony Van Camp.
When he first created the concept of The Clover Club, partner Brad Woy had a vision to revisit the idea of a supper club. Continue reading
Filed under Alex Gonzalez, Crave
by Alex Gonzalez
Located on Bryan in the flavorful side of town, Khao Noodle Shop is bringing authentic Laotian food to Dallas. Styled in the fashion of a traditional Asian eatery, with a semi-open kitchen, bar style seating and Asian magazine prints and posters throughout, Khao is one of few immersive cultural Asian dining experiences in Dallas. Continue reading
Filed under Alex Gonzalez, Crave
by Alex Gonzalez
A new type of ice cream shop is now open in Mockingbird Station. Instead of sugar, Pure Milk & Honey serves ice cream sweetened with honey for its soft serve and sundae offerings. Pure Milk & Honey was created by Cindy Chung, who was inspired by her to open a dessert shop after her international expeditions.
Prior to opening Pure Milk & Honey, Chung was working as a land woman in the oil and gas industry. Continue reading
Filed under Alex Gonzalez, Crave
by Alex Gonzalez
School might be out for summer, but Public School 214 is rolling out new cocktails and menu items for the summer session. Located within a minute’s walking distance from DART’s Cityplace/Uptown Station, Public School 214 offers a diverse selection of small bites, sandwiches and drinks. Continue reading
Filed under Alex Gonzalez, Crave
by Alex Gonzalez
With five locations throughout DFW, Liberty Burger puts a grown-up spin on the American diner. The family-owned and Texas-grown burger establishment not only incorporates fresh and high quality American grown ingredients and responsibly raised meats in each meal, however, they are also committed to social contribution and environmental responsibility. Continue reading
Filed under Alex Gonzalez, Crave
![Sauce - Summer Salad Sampler[2].jpg](https://i0.wp.com/cravedfw.com/wp-content/uploads/2019/06/sauce-summer-salad-sampler2.jpg?resize=500%2C333&ssl=1)
by Alex Gonzalez
A Texas summer is upon us, which means it’s time for summer specials at our favorite restaurants. This summer, a beloved fast-casual Italian restaurant is offering a very tough to beat deal.
With three locations in the DFW metroplex, Sauce Pizza & Wine is returning with a Summer Sampler special, in which parties of two can get one pizza, a salad to share and two glasses of wine for the low price of $22. Continue reading
Filed under Alex Gonzalez, Crave
by Alex Gonzalez
Located at Lowest Greenville, Alamo Club is an upscale southern style bar and restaurant with hearty plates, lavish cocktails, all at a reasonable price. On weekends, they serve brunch from a menu containing a selection of southern favorites, along with signature dishes.
Refreshing cocktails include the Champagne Sangria. Garnished with a grapefruit, the Champagne Sangria is a sparkling, fruity cocktail, cool to the sip and full of sweet citrus flavor. For those wanting to go a more traditional brunch route, the Blood Orange Mimosa Carafe offers a tangy twist on the classic mimosa. Plus, the entire carafe is only $10.00, a deal hard-pressed to beat, at $10 is what one would pay for a single mimosa at any other upscale bar. Continue reading
Filed under Alex Gonzalez, Crave
