You always see the latest dishes from the pros, now let’s see yours! Show us what’s being served at the table closest to home.
Carnitas quesadillas cooked on hot rocks by Mikhail Ahi
If you’ve got something cooking in the kitchen and like to show it off, send a photo and a brief description to robert@cravedfw.com.
by Steven Doyle
In honor of National Burger Day we wish to bring you some of our favorite burgers around the city of Dallas. The hamburger saw a major insurgence in North Texas last year, and that movement hasn’t lost much steam. With that we present you a list of some fine burgers we have enjoyed. For those not wanting to read much today, this list is packed full of photographs to lust after. Continue reading
Filed under Bacon, Beef, beer, fun with food, Steven Doyle
You always see the latest dishes from the pros now let’s see yours! Show us what’s being served at the table closest to home.
Eton Mess! Whipped heavy cream, crumbled vanilla meringues, berries, heaven. By Rhonda Dutton.
If you’ve got something cooking in the kitchen and like to show it off, send a photo and a brief description to robert@cravedfw.com.
by Steven Doyle
This week we pay homage to brunch in Dallas in this week’s edition of Friday’s Five Fabulous Food Finds. Each week we venture out into the naked city in search of a delicious meal to mention on craveDFW, and we are pleased to share each lovely bite with our readers. Continue reading
by Steven Doyle
Every few months Culpepper’s chef Chad Bowden invites a great winery to stop by for dinner. Of course he invites 50 or 60 of his closest friends to join in on the feast that is expertly paired. Last night was just such an occasion, and the wine of choice was Antinori, one of the oldest wineries in existence that makes some very superb and affordable juice.
The Antinori family of Florence, one of the world’s oldest and most distinguished wine producers, has lived in Tuscany since the 14th century and celebrated its 627th anniversary as wine makers in 2012. The current company president, Marchese Piero Antinori, believes in the tradition that the primary role of wine is to accompany food and enhance the dining experience. In Florence, the Antinori family has led a “Renaissance” in Italian wine making by combining long traditions, a love of authenticity and a dynamic innovative spirit. Continue reading
Filed under chefs, fun with food, Italian, Steven Doyle, Wine
by Steven Doyle
The Young Texans Against Cancer will host their annual event Bubbly Q which is held each year at Fearing’s located at the Dallas Ritz-Carlton. This annual event funds the organizations grant program which aids in local cancer research and support groups.
The fete is a splashy night of fantastic food, craft cocktails, bubbles and music. This year expect food stations prepared by many area chefs including Dean Fearing (Fearing’s), Pat Robertson (Five Sixty), Abraham Salum (Salum/ Komali), Nick Badovinus (Neighborhood Services), Kevin Garvin (Neiman Marcus), Matt Raso (Nobu), Julian Barsotti (Nonna), James Johnson (Pappas Bros Steahkhouse), Tiffany Derry (Private Social), Jim Severson (Sevy’s), Stephan Pyles (Stephan Pyles/ Samar). Continue reading
Filed under chefs, Crave, fun with food, fundraiser, Steven Doyle
by Steven Doyle
MAX’s Wine Dive makes its debut today with doors opening promptly at 4pm. This is the legendary restaurant that is known for their Kobe beef hot dog, fried chicken and Dom Perignon by the glass. It’s the bad boy of the neighborhood, inspired by the best dive bars in Texas, but with a wicked twist. We checked out the restaurant last night during one of the preview events, and certainly were not disappointed.
The atmosphere is fairly typical with few exceptions. The restaurant features a large kitchen that is as wide as the bar and very open so you can view the action as your Veal Sweet Bread Pot Pie or Chicken Fried Brussel Sprouts are being concocted by chef Patrick Russell, formerly of Craft Dallas. Both of those dishes are crazy good. What is unexpected are the walls stuffed high and wide with glassware and bottles upon bottles of wine. It is interesting to note that chef Russell served us our last meal at Craft and our first at MAX’s. Continue reading
Filed under chefs, First Look, Foie Gras, Food Photos, fun with food, Restaurant Opening, Steven Doyle, Wine
You always see the latest dishes from the pros now let’s see yours! Show us what’s being served at the table closest to home.
Citrus-soaked Argentinian skirt steak over egg and penne noodles… topped with a Pablano pepper, Roma and garden fresh tomato sauce. By Mark Brett
If you’ve got something cooking in the kitchen and like to show it off, send a photo and a brief description to robert@cravedfw.com.
