Category Archives: Jennifer Thomas

Piada Italian Street Food to Open in Frisco

Piadaby Jennifer Thomas

Piada Italian Street Food, one of 2015’s most “buzzed about brands” according to the National Restaurant Association and Restaurant Business magazine, will debut its first location in North Texas in Frisco on November 20.  The fast casual restaurant will occupy a prime spot in The Centre at Preston Ridge development at 3301 Preston Rd., just south of Warren Parkway.  This will be Piada’s second Texas location, after Memorial Park in Houston and soon to be followed by Houston’s Vintage Park.

The Frisco location will feature light filled interiors and modern, European-inspired décor with design elements including warm-stained concrete floors, crisp LED lighting and handmade white oak furniture, plus Carrara marble, brushed aluminum, painted brick and subway tile accents.  Central to Frisco, guests will be close in proximity to Dr. Pepper Arena and Ballpark, Stonebriar Centre, and downtown Frisco.  Continue reading

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Le Taco Hosts Chef Dinner Featuring Don Julio

Chef Daniel

by Jennifer Thomas

On September 28th, Le Taco Cantina will host its first chef’s dinner, showcasing the culinary talent of Chef Daniel Tarasevich and his team. Known for its kicked up tacos, the restaurant will be mixing things up and featuring a five-course menu of varied dishes that highlight the Latin-Asian theme. Just one taco will be served, and that’s for dessert.

Each course will be paired with a different expression of Don Julio Tequila, as Chef Tarasevich creates plates that complement the lineup of beautifully-made agave spirits.

This event takes place September 28 at 7:00pm and has a low cost of $45 per person plus tax and gratuity. Call 469-802-6753 to reserve your spot.
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Snap Kitchen Opening in Flower Mound Sept 14

snap4by Jennifer Thomas

The ever-growing Snap Kitchen is putting down more roots with a new location in Flower Mound. Health-conscious residents in this suburb can now find Snap Kitchen’s chef-driven and dietitian approved meals in their neck of the woods. Set to open on September 14th, Snap Kitchen’s newest location is at 3701 Justin Rd. and features grab-and-go prepared meals available for in-store or curbside pickup. Guests can find comfort in knowing they can pick up healthy, freshly made meals on the go, without compromising on taste or experiencing the post-meal guilt that often comes with dining out.

“We are fortunate that the Dallas community has truly embraced Snap Kitchen for its quick, healthy dining since opening the first Dallas location last summer. We are excited to expand into Flower Mound, our eighth area store, and continue to grow our Snap Kitchen family, both internally and with our customers,” says Martin Berson, Snap Kitchen’s Co-Founder and President.   Continue reading

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Jack FM’s Panther Island Pavilion Beer, Bourbon & Brisket Festival

bbq1by Jennifer Thomas

Jack FM presents its third annual Beer, Bourbon & Brisket Festival at Panther Island Pavilion on Saturday, Sept. 19.

Carnivores of all ages will savor meaty eats while enjoying live music by Texas Cotton Kings, Rodeo – A Tribute to Garth Brooks starring Ron Collins, and Cody Bryan Band. The 100.3 Jack FM Kids’ Zone will offer free balloons, a bounce house, and face painting.  Continue reading

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Monkey King Now Offering Delivery Via Caviar

monkey kingby Jennifer Thomas

The newish delivery service Caviar is teaming up with a hot local favorite, Monkey King Noodle Company, to offer delivery of their Chinese street food.  Beginning this Thursday, August 13th you will not need to stand in line in front of the tiny Deep Ellum restaurant, but instead have it lovingly brought to your front door of your home or office.   Continue reading

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Ruth’s Chris Steak House Celebrates 50 Years of Handcrafted Cocktails Aug 20th

cocktail

by Jennifer Thomas

Continuing its 50th Anniversary dinner series, Ruth’s Chris Steak House will host a vintage inspired “1965 Cocktail Dinner Party” on August 20 at 99 locations across the nation. Founded in 1965 in New Orleans, the birthplace of the American Cocktail, Ruth’s Chris pays tribute to its heritage and celebrates 50 years of Sizzling Steaks and Handcrafted Cocktails at this unique pairing dinner.  Guests will enjoy a delicious chef-created, five-course menu paired with our handcrafted vintage cocktails prepared with a modern twist and premium fresh ingredients.

“This year’s highly anticipated national cocktail dinner will pay tribute to the last fifty years of our heartfelt hospitality and commitment to quality. These are traditions that Ruth instilled when she first opened the doors in 1965.  Handcrafted vintage cocktails, paired expertly with our chef’s five-course menu, mixed with a generous serving of our hospitality, make for an unforgettable night.  Cheers to 50 years!” said Mike O’Donnell, Chairman, president and chief executive officer of Ruth’s Hospitality Group, Inc.  Continue reading

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Oak Highlands Brewery Grand Opening July 18th

ohb1by Jennifer Thomas

Summer in Dallas is about to get a lot more hoppy Oak Highlands Brewery (OHB) – Lake Highlands’ first craft brewery – set to celebrate its grand opening July 18 with a public event from 12 p.m. to 9 p.m. Oak Highlands Brewery is a production brewery and taproom in the Lake Highlands area.

Lake Highlands’ neighborhood production brewery and taproom has been several years in the making by local dads Brad Mall and Derrin Williams.  Along with their families and their OHB team, they are proud to extend an invitation to the public to join them on July 18th at 10484 Brockwood in Dallas. Tickets to the OHB Grand Opening, $16.82 in advance and $20 at the door, are available for immediate purchase. A limited number of tickets will be sold for this event – tickets are not guaranteed to be available at the door.  Continue reading

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Pappas Bros Steakhouse Hosts Wine Tasting

wine-tastingby Jennifer Thomas

Pappas Bros. Steakhouse is hosting a diverse tasting of Bordeaux varietals from around the world Friday, July 10th, 2015 from 6 to 8pm. The great wines of Bordeaux are the result of masterful blending, but each component grape variety can also stand on its own. Guests will enjoy a Bordeaux Varieties tasting that will showcase outstanding examples of wines from around the world that trace their heritage to this classic region. Chef selection of seasonal hors d’oeuvres will be served.

For reservations please call 214.366.2000.  Cost is  $65 per guest plus tax and gratuity.

 

Check out the list guests will be tasting:       Continue reading

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