by Steven Doyle
photo by Robert Bostick
As we roll through our list of categories for this summer’s People’s Choice Awards we pause to examine the new kid on the Dallas food block, the food truck. What was originally met with hellish disdain by the City of Dallas is now being revered (better late than never).
Opportunities for these trucks have opened wide and you may find these kitchens on wheels at most any outdoor event in the city. Some smarter truck owners have made valued alliances with bars and other non-restaurant type venues, such as the liquor store Sigel’s. Continue reading

















