Category Archives: pizza

Maple & Motor Meets Il Cane Rosso

by Steven Doyle

Jack Perkins beats to a different drummer. This is a fact that he well embraces, and quite possibly the key to his success at Maple & Motor Burger. Perkins has met with his share of controversy, mostly surrounding his role as task master at the burger Mecca. Having rules in place keeps Jack’s house in order, especially during fast paced lunches when lines etch outside and around the building as local burger devotees anticipate their favorite nooner.

It is because of his character and place in the restaurant landscape that Perkins was recently invited into the fold of chefs that are participating in Cane Rosso’s Industry Night. We reported on this some weeks ago as owner Jay Jerrier announced that he would host a large variety of chefs each week, and premiered the string of evenings with The Grape’s chef Brian Luscher.    Continue reading

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Filed under Bacon, BBQ, beer, Cheese, chefs, Crave, Dallas, Deep Ellum, fun with food, John Tesar, pizza, therapy

First Look: Pie Five

by Steven Doyle

In a city with ever expanding pizza options, a long time home-town player is making their comeback in a large way. Initial glances at Dallas-based Pizza Inn may show they are losing the pizza battle, but instead they have re-entered the pizza market with a fresh concept called Pie Five.

The roughly 2,000 square foot Pie Five stores are half the size of their sister store, Pizza Inn. The idea is fairly simple and they have gone the way of such luminaries as fast food giants Subway and Chipotle as you build your own pie walking through a cafeteria-style line selecting your own ingredients. Regardless of the amount of ingredients the price of the single create-your-own 9 inch pizza is only $6.49.           Continue reading

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Filed under Dallas, Fort Worth, fun with food, pizza, Steven Doyle

Grape’s Brian Luscher Does Cane Rosso

by Steven Doyle

Yesterday we mentioned the celebrity chef night at Il Cane Rosso, the hip Neapolitan pizza hangout in Deep Ellum.  We ventured in the wind and rain to find a great crowd assembled  with its first local celeb chef, Brian Luscher of The Grape fame wielding the peel behind the pizza bar.

Luscher is no noob when it comes to pizza, he had spent many years in his formative years working for Pizza Hut. “This was back in the day when they actually made the dough and the sauce fresh each day,” said Luscher.  “I worked the one of the smaller Pizza Huts in Chicago, but we sold more pizza per square foot than any other in Illinois.”    Continue reading

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Filed under Food Porn Alert, pizza, restaurant news, Steven Doyle

Cane Rosso Celeb Chef Nights

by Steven Doyle

Jay Jerrier has a few friends and they all want to have their hand at making a pizza in his now famous kitchen.  Starting tonight with chef Brian Luscher from The Grape, who seems to have an incredible pizza obsession (that’s a good thing), we will find a whole host of chefs making pies in Cane Rosso’s  red-hot Italian pizza oven.      Continue reading

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Filed under beer, chefs, Crave Girl, Deep Ellum, pizza, restaurant news, Steven Doyle, Stick of Butter

Meet Pizza Virtuoso Dino Santonicola

by Steven Doyle

There is a growing movement of pizza in the DFW area and Cane Rosso is on the forefront blazing trails. Recently owner Jay Jerrier made a few changes to his restaurant, and some of them were not exactly on the menu. Less that two weeks ago Jay hired one of the most noted pizza makers in the United States named Dino Santonicola. We caught up with Dino recently to ask him a few questions.

In speaking with Dino we enjoyed his over-the-top accent and his love of pizza. Read on to see what changes he has made to Cane Rosso and what ingredients should not be on a good pizza.     Continue reading

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Filed under Cane Rosso, Crave, Deep Ellum, fun with food, Neapolitan Pizza., Party!, pizza, restaurant news, Steven Doyle

Who is King of the Pizza in Dallas?

By Crave Staff

The American Heart Association will host their annual Côtes du Coeur Wine Society Kick Off on September 29 from 6 to 8 p.m. at the West Village shopping center. Local pizzaioli’s Paolo Cavalli of Cavalli Pizzeria, Jay Jerrier of Il Cane Rosso, and Salvatore Gisellu of Urban Crust prepare their best Italian pies for both members and future prospects of the Côtes du Coeur Wine Society.

This year’s kick off event brings together some of the most talented wood-burning pizza chefs in the Dallas area. Guests will have the opportunity to sample each of the chef’s specialties and then vote on the King of Mobile Wood-Burning Pizza Chef.   Continue reading

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Filed under beer, Cheese, chefs, pizza, Uptown, Wine

More Reality Hits Dallas

by Bryan Coonrod

It seems the world of reality TV is shining it’s spotlight on Dallas as of late with the current shows Most Eligible Dallas and Big Rich Texas already on air another new one will join in the form of The Dallas Life. Described as 12 strangers in 1 house it’s a formula done before but the producers promise some surprising twists. The show will begin to air in October on KTXA 21.

From the Dallas Life Facebook fan page “Strangers from all around DFW will be living together under one roof. All are from different backgrounds, ethnicities, sexual identities, income levels, and religious beliefs. PS: There will be some major surprises that no one sees coming. Stay tuned.”    Continue reading

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Filed under beer, Bryan Coonrod, Crave, Greenville Avenue, pizza, Reality TV

Best Restaurant Winner: Parigi

by Steven Doyle

The people have spoken and it was a neck and neck battle to the finish. There were plenty of votes for such luminaries as Nonna and Lucia, but the real battle for reader’s favorite was between The Grape on Greenville Avenue and Parigi on Oak Lawn. Continue reading

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Filed under chefs, Chocolate, Contest, Crave, Farm, fun with food, Peoples Choice, pizza, restaurant news, Steven Doyle, Uptown, Wine