Dallas Mavericks to Host Official Draft Party at American Airlines Center

For just the second time in franchise history, the Dallas Mavericks have secured the No. 1 overall pick in the NBA Draft—and they’re celebrating big. Fans are invited to the official Mavs Draft Party, presented by RYSE, at the American Airlines Center on Wednesday, June 25.

The night will feature a live broadcast of The MavsTV Draft Show, hosted by play-by-play announcer Mark Followill, analyst Jeff “Skin” Wade, and ESPN’s Ted Emrich. Special appearances throughout the night include Mavs legends Rolando Blackman, Nick Van Exel, Josh Howard, and Mark Aguirre, the team’s very first No. 1 pick from 1981. Also joining the event is Paige Bueckers, the 2025 No. 1 pick for the Dallas Wings, along with other surprise guests.

Continue reading

Leave a comment

Filed under Steven Doyle

Dot’s Hop House & Cocktail Courtyard

Deep Ellum, where murals speak and patios reign supreme, Dot’s Hop House & Cocktail Courtyard stands as a shrine to fire-grilled indulgence and boisterous good times. This is not your average beer garden. Dot’s combines the feel of an old-school public house with the heart of a Southern backyard barbecue, wrapped in a canopy of twinkling lights and crowned by one of the largest patios in Dallas. Built around a love of fine drink and unpretentious food, the place wears its character proudly—raw brick, warm wood, communal tables, a stained-glass portrait of Lady Liberty presiding over the bar, and the ever-present hum of a local band setting the mood.

Continue reading

Leave a comment

Filed under Steven Doyle

Vacation Fun: Cancun Travel Guide

A week in Cancún is more than a vacation—it’s a sensory plunge into turquoise waters, electric nightlife, rich traditions, and culinary fireworks. Whether you’re dreaming of sun-drenched days on powdery beaches or nights filled with the clink of tequila glasses and the thrum of Caribbean music, Cancún delivers. It’s a place where you can spend $25 a night and still eat like royalty—or go full luxury with ocean-view suites, private chefs, and spa rituals so lavish they make reality feel like a distant memory.

Continue reading

Leave a comment

Filed under Steven Doyle

 Seoul & Soju Pairing Dinner Returns to JOA Grill on June 27

JOA Grill proudly announces the return of its highly anticipated soju pairing dinner, Seoul & Soju Night, set for Friday, June 27, 2025, at 7:00 p.m. This exclusive, one-night-only event invites guests to experience a five-course tasting menu from Executive Chef Ben Lee, thoughtfully designed to showcase the dynamic flavors of Korean BBQ alongside expertly curated soju and beer pairings. Priced at $85 per person, the evening promises a refined and immersive journey through Korea’s bold culinary traditions and elegant spirits.

Continue reading

Leave a comment

Filed under Steven Doyle

Bangkok at Greenville to Close After 32 Years in Dallas

After more than 30 years of serving authentic Thai cuisine and warm hospitality, Bangkok at Greenville will close its doors for good on Monday, June 30, 2025. The beloved neighborhood restaurant has been a mainstay in Dallas, cherished for its flavorful dishes, thoughtful service, and the sense of community it fostered.

Continue reading

Leave a comment

Filed under Steven Doyle

Café Momentum Announces Juneteenth Celebration Featuring Acclaimed Chef Dominick Lee on June 18

Café Momentum in Dallas invites guests to a remarkable evening honoring Juneteenth with a chef takeover by the acclaimed Chef Dominick Lee. Taking place on Wednesday, June 18 at 6 p.m., this one-night-only celebration promises a deeply meaningful experience rooted in culture, cuisine, and community.

Continue reading

Leave a comment

Filed under Steven Doyle

Nobu Dallas: Timeless Luxury with a Texas Edge

When Nobu Matsuhisa partnered with Robert De Niro in 1994 to open the first Nobu in New York, they launched more than a restaurant—they started a global luxury dining phenomenon. With over 50 locations worldwide, each Nobu bears the signature fusion of traditional Japanese techniques with Peruvian influences. Yet each also captures the spirit of its city, and Nobu Dallas, nestled inside the Hotel Crescent Court in Uptown, is no exception. Here, glitz meets grit in a restaurant that has defined the city’s upscale dining scene since it opened in 2005.

Continue reading

Leave a comment

Filed under Steven Doyle

Knife Steakhouse Plano Presents Tesar’s Tequila Summer Social Event

Knife Plano invites guests to an unforgettable evening of bold flavors and fine spirits at the one-night-only Tequila Summer Social on Thursday, June 26 at 6:30 p.m. Hosted by acclaimed Chef John Tesar, this exclusive event will feature a chef-curated, four-course tasting menu inspired by Mexico’s vibrant culinary traditions. Each course will be thoughtfully paired with premium tequilas, offering a refined and spirited dining experience that brings together authentic Mexican flavors and the rich heritage of a Texas steakhouse.

Continue reading

Leave a comment

Filed under Steven Doyle