The Statler, the iconic hotel in downtown Dallas, is gearing up to celebrate St. Patrick’s Day weekend with an exciting lineup of food and drink specials across its dining venues. From March 14-15, guests can dive into Irish-inspired dishes and unique cocktails featuring Paddy’s Irish Whiskey and Cantera Negra Tequila.
Continue readingFiled under Steven Doyle
A legendary Dallas institution is entering an exciting new chapter. T Bar M Racquet Club, a beloved sports and social hub since 1972, proudly unveils Banner House at T Bar M—a groundbreaking, reimagined modern retreat for all generations, combining state-of-the-art sports facilities and elevated hospitality with thoughtfully curated cultural and social experiences. With its unparalleled amenities, thoughtful design, and commitment to community, Banner House is more than just a private club—it is a lifestyle destination redefining what it means to belong.
Continue readingFiled under Steven Doyle
Lone Star Smokeout, the award-winning outdoor country music and BBQ festival, has announced an exclusive partnership with Matt Pittman, the Founder and CEO of Meat Church BBQ. Pittman, who is also the Official Pitmaster for the Dallas Cowboys, will emcee the festival’s inaugural year at AT&T Stadium. He will be on-site throughout the weekend to introduce pitmasters, participate in meet-and-greet opportunities, and engage with James Beard and Michelin-recognized BBQ teams such as Panther City BBQ, 2M Smokehouse BBQ, Curry Boys BBQ, and more.
Continue readingFiled under Steven Doyle
Mike Nichols’ The Graduate is a cinematic masterpiece that deftly blends biting social commentary with profound emotional resonance. Released in 1967, this landmark film feels just as relevant today as it did in the era of its release. The film’s blend of witty humor, awkward charm, and unsettling exploration of youth, sexuality, and societal expectations continues to captivate audiences more than five decades later.
Continue readingFiled under Steven Doyle
Gaido’s Seafood Restaurant, a foodie landmark in Galveston, Texas, has recently earned the prestigious James Beard Foundation’s America’s Classics Award. This honor is given to restaurants that have long served their communities with outstanding food and an enduring charm. Gaido’s, which has been a part of Galveston’s cultural fabric for over a century, is the only Texas establishment to receive the award in 2025.
Continue readingFiled under Steven Doyle
Located just beside Phillips 66 on North Eldridge, Brisket & Rice is a Michelin-recognized Texas Craft BBQ gem that masterfully blends classic barbecue with vibrant Vietnamese flavors.
This North Houston barbecue hotspot, led by Chef Hong Tran, embodies a unique fusion of charm. The restaurant’s design evokes the spirit of an old-fashioned drugstore mixed with a quaint Texas BBQ shack, complete with rustic touches, iron accents, and modern flair. Despite its inviting ambiance, the family-owned venue often sees long lines by 11 a.m., with a steady stream of hungry customers flocking to grab their daily fix. To alleviate the wait, the spacious interior provides plenty of seating, while many patrons opt for takeout to enjoy their meal at home.
Continue readingFiled under Steven Doyle
At Adelmo’s Ristorante in Dallas, every dish tells a story of love, tradition, and dedication to the art of Italian-Mediterranean cuisine. For over three decades, this beloved restaurant has been a gathering place for family, friends, and food lovers alike, offering a menu inspired by the flavors of Italy and the Mediterranean, prepared with the freshest ingredients and the utmost care.
Continue readingFiled under Steven Doyle
The Great Greek Mediterranean Grill, where fans of fresh Mediterranean cuisine can be transported to Greece through the vibrant flavors of elevated traditional dishes, opened a new location at 9654 Red Dirt Road in the Shops at Chisholm Trail. The 2,200-square-foot restaurant is owned by a local family of military veterans, Cliff Bowling and his two sons, Daniel and Patrick Bowling, who also opened the restaurant’s first Fort Worth location in the Crestwood-area last year.
Continue readingFiled under Steven Doyle
