In Plano, Texas, Holy Grail Pub offers an inviting blend of traditional pub fare and an impressive selection of beverages that make it a must-visit for locals and visitors alike. Known for its cozy atmosphere and an eclectic menu that surprises with both traditional and innovative dishes, Holy Grail stands out as a premier destination for those seeking a unique dining and drinking experience.
Continue readingFiled under Steven Doyle
We at CraveDFW concentrate on restaurants, cocktails, entertainment, and now films. But not any film. We will have the luxury of the film being released, sometimes 50-60 years ago. We think this will be fun to read (and write) with the added bonus of what you might want to stream this weekend.
We start with Hitchcock’s Notorious.
Continue readingFiled under Steven Doyle
Dallas’ dining scene is vibrant and diverse, offering culinary adventures that cater to every palate. From the authentic flavors of Taiwan to the aromatic spices of Morocco, these five restaurants stand out not only for their unique cuisines but also for their compelling backstories and standout dishes.
Continue readingFiled under Crave
Dallas is no stranger to great beer and breweries. We compiled a short list that you may visit and enjoy fresh suds.
Continue readingFiled under Steven Doyle
The renowned neighborhood favorite restaurant in Dallas, Al Biernat’s, is thrilled to participate in DFW Restaurant Week, joining numerous restaurants across the metroplex to support The North Texas Food Bank. From August 1 through September 1, Al Biernat’s will offer a range of special menus for lunch, dinner, and brunch, allowing guests to dine and have a positive impact on the community.
During DFW Restaurant Week, both the Al Biernat’s North and Oak Lawn locations will offer a two-course brunch menu for $29 per person, a two-course lunch menu for $29 per person, and a three-course dinner menu for $49 per person. For each meal purchased, 20% of the cost will be donated to The North Texas Food Bank, supporting the mission to fight hunger in the local DFW community.
Continue readingFiled under Steven Doyle
As summer reaches its peak in Dallas, the Hatch Chile season ignites a fiery excitement among food enthusiasts. These unique peppers, harvested from the fertile soil of Hatch, New Mexico, are celebrated for their distinctive flavor and versatile culinary uses. The 2024 Hatch Chile season promises an array of activities, from roasting events to special menu offerings across the city.
Continue readingFiled under Steven Doyle
As Dallasites hustle to secure reservations for DFW Restaurant Week, José is at the top of the list for locals looking to indulge in fresh summer cuisine. José will participate in DFW Restaurant Week offering both the standard three-course dinner experience for $49, as well as the immaculate signature dining experience for $99, with optional wine pairings for an additional $50 per person.
Continue readingFiled under Steven Doyle
Across from the State Fairgrounds in Dallas is situated Las Almas Rotas which welcomes its patrons into a world where traditional Mexican spirits and authentic flavors meet a vibrant, contemporary setting. A sanctuary for mezcal enthusiasts and novices alike, this establishment transcends the typical bar experience, offering a deep dive into the rich cultural tapestry of Mexico through its drinks and dishes.
The inception of Las Almas Rotas can be traced back to the shared vision of three friends: Shad Kvetko, Leigh Kvetko, and Taylor Samuels. United by their passion for Mexican culture and spirits, they embarked on a journey to create a space that not only served mezcal but celebrated its heritage and the communities that produce it. Their mission was clear: to provide an authentic taste of Mexico, emphasizing the artisanal and traditional over the commercial.
Continue readingFiled under Steven Doyle
