The Heart Behind Al Biernat’s Wine Program

Dallas restaurant Al Biernat’s has been known for being “More Than a Great Steakhouse” for the past 25 years. One of the pillars that has led to this saying is their award-winning wine selection. The often-named best steakhouse has become well-established for having an exceptional wine list and pairings, thanks to its veteran sommeliers.

The men behind the selections are Brian Hardin and Miguel Arias. Hardin serves as Wine Director Sommelier at Al Biernat’s North, and Arias serves as Wine Director Sommelier at the Al Biernat’s Oak Lawn location.

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El Carlos Elegante Celebrates Mexican Independence Day

El Carlos EleganteDuro Hospitality’s beacon of authentic Mexican cuisine in the heart of Dallas, is gearing up to celebrate Mexican Independence Day on September 16 in a truly distinctive manner by celebrating all month long. Traditionally, Mexican Independence Day is a time for family gatherings, music, and feasting. However, for expats separated from their families, it can be a bittersweet occasion. El Carlos Elegante has found a creative solution by curating a special menu that embodies the spirit of these cherished family gatherings.

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Dallas Chocolate Festival Returns Sept 8-10th

Dallas Chocolate Festival is returning for its super sweet three-day event. This year’s theme, ‘The Dream of Chocolate,’ will showcase the best and brightest chocolatiers and chocolate makers from around the country from September 8th – 10th in partnership with the Fashion Industry Gallery in Dallas.

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Kate Weiser Releases Fall Products

Each season, and especially around the holidays, countless people turn to Kate Weiser for the nation’s best chocolates and treats. This fall, Kate is whipping up large batches of autumnal goodies that range from pumpkin pie candy bars to spooky chocolate eyeballs. When mass-market candy won’t do, Kate has you covered.

These items will be available at Kate Weiser stores, with select items also available to purchase online for delivery. Quantities are limited, so be sure to secure your favorites before they’re gone.

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It’s a Great Day for Hutchins BBQ

by Jay Hoffman

For those of you with a hankering for BBQ we have a terrific spot in mind today. I am going to give you some insight into Hutchins BBQ, which you may or may not have thought about before.

Hutchins BBQ was started in 1978 and named for Roy Hutchins. Roy has three sons Trey, Tim, and Wes. They operate three locations, McKinney and Frisco. The sons run the day-to-day business. The locations have staff 24/7 that include the Pit Crews and or Wood Burners, who keep all the meats cooked to perfection. The Wood Burners use Post Oak and Pecan mixture.

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Barrrel & Bones Opens Near Dallas Galleria

With two successful locations in The Colony and Carrollton, Barrel & Bones, which celebrates the art of in-house smoked barbecue, has opened in Dallas. The new restaurant is near Galleria Dallas at 12300 Inwood Road, Suite #130.

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Postino, the All-Day Wine Cafe, Opens in Addison


Chef’s Charcuterie – prosciutto di parma, Spanish chorizo, salami, truffle burrata, chef’s cheese pick, olive, heart of palm, charred artichoke, blistered sweet pepper, rostini, lavash bread

photos by Joey Stewart

Postino WineCafé opened its doors to the Addison community at Prestonwood Place earlier in August in a 4,308-square-foot space at 5280 Belt Line Road. Designed as a laid-back all-day hangout, the wine bar and restaurant with its eye-catching interiors, brings a carefully curated wine program, inviting culinary menu, warm hospitality, and welcoming vibes to North Dallas.

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Bad Chicken to Relocate to Ross & Henderson with Drive-Thru Winter 2023

Bad Chicken, the locally-owned fast casual chicken concept featuring an upscale chef-driven menu in an ultra casual setting with beer and wine is moving from its test kitchen in Preston Center to a permanent spot with a drive-thru at Ross & Henderson this Winter. The new location at 5014 Ross Ave, Dallas, TX 75206 will feature a large family-friendly patio, digital game boards in their dining room, a revamped menu, and a drive-thru that serves the same fresh, high-quality food they serve at their current location.

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