Sanjh Announces Two World-Renowned Talents to Spearhead Culinary and Mixology

Sanjh, opening in Las Colinas in late 2023, announces its Executive Chef and Lead Mixologist. The elevated restaurant, paying homage to 3,500 years of rich historic Indian cuisines, will bring two globally recognized restaurant and hospitality talents to lead their culinary and mixology team.

Tivona Group (the hospitality group behind Sanjh) CEO and VP of Sales & Operations, Sanjay Joshi and Prob Arora, welcome Balpreet Singh Chadha as Corporate Chef and Yangdup Lama as Director of Mixology.

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Jonathon’s in North Dallas Finally Opened!

by Steven Doyle

What has become a very long wait for opening day has finally arrived. The new Jonathon’s Diner has opened in the former Kel’s space (which is the former Pizza Inn space) in Forestwood. You can find the new location on Forest Land underneath the Tollway overpass.

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The Ultimate Scratch Kitchen Subs From John Smith Subs

by Jay Hoffman

If you’re into awesome subs, then you will want to try out Jon Smith Subs in Frisco. The little restaurant has been open for two weeks and is owned by Jennifer and Kevin Sinker. 

When you walk in you are greeted by very nice folks and if you’re fortunate, Kevin will be there so let him know I sent you in. It is a very clean and bright place. 

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Discover the Wild West with Culinary Showdown Taking Over Mule Alley Next Month — Rattle Battle Hosted by Chef Tim Love

Chef and culinary trailblazer, Tim Love, invites North Texas to embark on a wild culinary adventure – Rattle Battle at the Rattler Days Alley Rally, in the Fort Worth Stockyards on Friday, October 6th, 2023, from 3:00 PM to 5:00 PM. Food enthusiasts and adventurers are invited to witness this epic culinary battle. Tickets for the inaugural Rattle Battle, hosted by Chef Tim Love, are on sale now for $125 and can be purchased at Ticketmaster.com or in Mule Alley on the event day. 

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Dea Launches Brunch This Sunday

Dea, the coastal Italian hotspot that’s the third concept from Lynae Fearing and Tracy Rathbun’s FAR Hospitality, is excited to announce Sunday Brunch at Dea. Beginning Sunday, September 24 Dea’s new brunch menu will be served from 11AM to 3PM.

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White Rhino Announces 10th Store Opening with 10 Cent Coffee

White Rhino Coffee was founded in 2007, when founder Chris Parvin opened the first location in Cedar Hill. He wanted to give his community a place to gather over great coffee and connect with their neighbors. That desire still stands today, as White Rhino Coffee continues to expand across the DFW metroplex and prepares to open its tenth location on September 22 in Frisco, marking the first shop in Collin County. To celebrate, White Rhino will offer 10-cent drip coffee at all 10 locations on September 22. So, even if customers are not located near the new Frisco store, they can still participate in the occasion. 

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Fletcher’s to Offer “Dallas Hot” Corny Dog Exclusively at Klyde Warren Park

As the temperatures start to cool, Fletcher’s Original Corny Dogs is here to ignite your taste buds with a thrilling limited-time addition to their menu. The Dallas Hot is a fiery twist on the beloved State Fair classic Corny Dog. Introduced to rave reviews at the 2021 State Fair of Texas, the Dallas Hot is the perfect fusion of hearty, cheesy, and spicy goodness. 

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Mr. Wok in Plano is Sadly Permanently Closed

A tragic fire struck Plano’s Mr. Wok back in 2019 and the restaurant closed with a quick promise to re-open.

You may remember Mr. Wok as the place in the Dallas area to order the best Peking Duck. Also, the restaurant served an admirabl;e Beggar’s Chicken. Both dishes were iconic and had patrons ordering the dishes days in advance to ensure their portion. The duck was simply that good. Check out our write-up here.

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