In support of Genesis Women’s Shelter, the local shelter offering a safe place for women and children of domestic violence, Attalie at The Exchange (located on the second floor) will host two evenings of special chef dinners with 100% of the proceeds going to Genesis.
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Good news for Frisco, there will soon be a new Rodeo Goat opening. You may have tasted the phenomenal burgers before, and they do not disappoint.
For their grand opening they are putting their best goat forward and raising funds for the National Breast Cancer Foundation. The cost of admission is a mere $25 and includes all the food and drink you can enjoy. You need to purchase tickets in advance for this fun and good cause.
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SusieCakes is offering Halloween desserts, specialty seasonal sweets and Breast Cancer Awareness Month cupcakes with a portion of the proceeds going to non-profit organization, METAvivor for the month of October.
The all-American bakery is featuring spooky Halloween desserts throughout the entire month of October with offerings including Ghost and Pumpkin Sugar Cookies, Halloween Cookie Decorating Kits, “Boo” cupcakes, Halloween-themed cupcakes and mini cupcakes and cakes decorated with a black cat, Frankenstein, pumpkins and ghosts.
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Beerknurds rejoice! Flying Saucer Draught Emporium’s BEERFEAST returns to Fort Worth on Saturday, October 22rd from 2pm-6pm.
The popular beer tasting extravaganza celebrates 16 years on the Flying Saucer patio. Guests enjoy beer samplings from 50 Beerknurd-approved local, national and international breweries along with live music on the 8.0 stage and great food.
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This Fall, Thompson San Antonio – Riverwalk is the perfect luxury escape for guests to immerse themselves in this city on the rise and experience the many vibrant festivals and parades of the season. The Fall lends itself to the Riverwalk with cooler evenings and events.
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Miriam Cocina Latina , the popular eatery on the edge of Klyde Warren Park in the Dallas Art’s District offers ghoulishly themed brunch cocktails and specials on over Halloween weekend, October 29 – October 30 from 11am – 3pm.
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Chef John Tesar has added new menu items to its food and beverage offerings atKnife Steakhouse’s Dallas location. The Michelin-starred chef has drawn inspiration from both land and sea for these new additions, rounded out with some seasonal cocktails.
“The Knife menu is made to be shareable, so I wanted to add some additional dishes that could serve as great additions to accompany one of our steaks, or stand alone on its own,” says Chef John Tesar. “We’ve been testing these dishes at the Knife Dallas location and have received great feedback from guests, so I felt like it was the right time to add them onto the permanent menu.”
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The best month of the year is finally here—National Seafood Month, better known as October. To celebrate, Shell Shack is hosting fun events and specials all month long. Mark your calendar for the following:
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