Killer Caramels Pop Up at New York Sub Today 11-2

Something delicious is happening today and you want to be part of this.

Rush over now to New York Sub at 3411 Asbury in Dallas and load up on caramels offered from Chef Rockow who divines these sweet morsels of goodness dotted with sea salt, Killer Caramels. The shop is located across from SMU and if you are at 7-11 it is behind that store.

National Caramel Day is today and you won’t want to miss this opportunity to get free samples and load up on the caramels. While there you will also want to grab lunch because the sandwiches there are chef-amazing.

The pop up lasts from 11am-2pm. If you cannot make it today, and you really should, order online.

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Saddle up for Haywire and The Ranch’s New Spring Menu

Spring is in the air and Haywire and The Ranch at Las Colinas are celebrating by launching new, seasonal menu features.

Haywire and The Ranch are committed to sourcing fresh, local ingredients from Texas farmers, growers and ranchers, and spring brings new crops that offer a robust array of seasonal fruits, vegetables and herbs. Spring is also a popular season to enjoy fresh and light cocktails, which the brands highlight with their new brunch libations.

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Crossbuck BBQ Opens Anchor Restaurant in Farmers Branch TODAY

With Restauranteur, Chef and Pitmaster Tim McLaughlin behind the fire, Crossbuck BBQ is ready to serve customers at their anchor location opening in Farmers Branch, TX on April 4, 2022. Their all-original barbecue menu blends flavors and traditions from around the globe, with a modern approach to smoking food and operating a restaurant that focuses on pleasing their customers.

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Swig Prepares to Introduce ‘Dirty Sodas’ to the Lone Star State

Texans can look forward to a little more pop in their favorite fountain drinks because Swig – the one-of-a-kind, Utah-born customizable drink shop – will make its debut in Fairview on Friday, May 6.

Located at 371 Southwind Lane in the Fairview Town Center, Swig will soon become the go-to destination for fun family experiences centered on fountain drinks with a twist. When the new drive-thru soda shop opens, it will serve the brand’s signature Dirty Soda – a combination of popular soft drinks and delicious syrup-spiked mix-ins.

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Millennials and Cosmetic Surgery: Top 8 Procedures

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Cosmetic surgery was once thought to be for people in their 50s, 60s, and beyond who wanted to have a breath of fresh air bestowed upon them, sending them back in time by making them look young and beautiful again. However, in recent years, millennials have been seeking out cosmetic enhancements, too. This has been partly due to social media and influencers who have proudly boasted their before and after surgery looks. Everything from Botox and lip injections to procedures aimed at fixing the eyebrows, noses, cheeks, jaws, and other body parts. 

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The Tasty History of Fish and Chips

Fish that is deep-fried in a crispy batter served with fat golden chips (French fries) on the side is still one of Britain and Ireland’s favorite meals. The love for fish and chips ranks alongside roast beef and Yorkshire puddings (as well as the recently nominated chicken tikka masala) as an English national dish.

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Something New from our Fletcher’s Friends

The State Fair of Texas is known for taking culinary creativity to new heights. These new foods don’t just appear out of thin air either; our concessionaires spend months – sometimes years – developing brand-new concepts that have never been made before anywhere in the world. While we typically announce new foods closer to the Fair, we were blown away by this new concoction, we had to share it now. We’re thrilled to announce a new collaboration with the iconic Fletcher’s Original Corny Dogs – debuting at the 2022 State Fair of Texas will be the new food, Deep Fried Air.

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The Boiling Crab Wait Is Well Worth The Prize

bc3.jpgby Steven Doyle

We are still enjoying the seafood season as the crawfish continue to grow larger, and the crabs are ever so sweet. Boiling Crab in Dallas near Garland seems to always be busy with lines starting at least thirty minutes before opening, and on super nice days as much as an hour with guests toting lawn chairs and sipping mystery drinks as they eagerly await a mess of crawfish, a myriad of crabs, shrimp and even lobster steamed in a bag packed full of seasoning.

Here the phrase is “The Whole Shabang”, which means all the spices in the house mixed with butter. , is a common notion. This is the holy grail of boils in Dallas. Continue reading

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