by | December 22, 2021 · 10:58 am

Joy the Baker Visits Dallas

By Alex Gonzalez

A New Orleans icon paid a visit to Dallas last month. Joy Wilson, better known as Joy the Baker, hosted a special holiday cooking demo at Williams Sonoma, where she has a line of cake mixes and breakfast mixes. Joy refers to her products as “baking lite,” due to the fact that most of the ingredients are contained within the mix packages, however, the work is still required to bring these recipes to life.

Last year, Joy launched Joy the Baker magazine after garnering a large following on her namesake blog over the previous 12 years. 

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by | December 17, 2021 · 5:21 pm

RING IN THE NEW YEAR AT ARTPARK ON DECEMBER 31

The New Year’s Eve Party Includes Food, Drinks and Fireworks

As 2021 winds to a close and we look forward to the New Year, Dallas-area revelers can kickoff 2022 in style at ArtPark. The fun-loving beer garden and restaurant at Trinity Groves features green turf, lawn games and a delicious menu, and the drinks are poured from shipping container bars. And on December 31, ArtPark will host the best New Year’s Eve party in town.

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by | December 16, 2021 · 3:01 pm

Toast to the holiday season at Al Biernat’s

Both Al Biernat’s North and Oak Lawn locations will be open for Christmas Eve lunch and dinner and will host its annual festivities on New Year’s Eve. Al’s is also offering to-go coffee cocktail packages from the Oak Lawn location, perfect to bring along on those festive carriage rides through Highland Park to view the lights. 

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by | December 15, 2021 · 6:12 pm

Finish 2021 with a Festive New Year’s Eve Feast at the Y.O. Ranch Steakhouse

End 2021 with a spectacular New Year’s Eve feast at the Y.O. Ranch Steakhouse in the heart of the historic West End. Executive Chef and Owner Tony Street has developed a three course menu complete with seasonal ingredients and Texan favorites including a few of the steakhouse’s signature steaks and wild game dishes.

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by | December 15, 2021 · 3:25 pm

Miriam Cocina Latina Offers Festive NYE Menu

Miriam Cocina Latina, the popular eatery on the edge of Klyde Warren Park in the Dallas Arts District celebrates New Year’s Eve with a four-course prix fixe menu with selections, vegetarian options and a complimentary champagne toast. Reservations begin at 5pm.

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by | December 14, 2021 · 3:34 pm

Haywire and The Ranch Host Texas-Sized Holiday Brunch

Haywire Plano and The Ranch at Las Colinas are getting into the holiday spirit with a festive Sunday brunch! On Dec. 19, from 10 a.m. to 3 p.m., the ranch-to-table restaurants will host a special holiday brunch featuring a carving station, seafood bar, taco bar and traditional Texas plates.

Tickets for this one-of-a-kind event are $48.95 for adults, $19.95 for ages 9-13, $12.95 for ages 5-8 and complimentary for children 4 and under. Call Haywire Plano or The Ranch at Las Colinas to make a reservation.

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by | December 14, 2021 · 11:24 am

Herman Marshall Whiskey Acquired by Dry County Distilleries

Herman Marshall Whiskey(HM), the first distillery of handcrafted small batch whiskey in the Dallas-Fort Worth metroplex, announced it has been acquired by Dry County Distilleries.  Established in 2010, Herman Marshall (HM) created a following among whiskey connoisseurs for its award-winning pre-Prohibition-style rye and bourbon whiskey.

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by | December 13, 2021 · 12:22 pm

Toussaint Brasserie to Open Early 2022 in Downtown Dallas

Toussaint Brasserie, a swanky yet approachable modern, French-inspired restaurant and bar, will make its debut in the soon-to-open Renaissance Hotel Saint Elm Dallas Downtown early 2022. 

Located in the historic Tower Petroleum Building at 1907 Elm St, Dallas, TX 75201, the property is currently operating as Cambria Downtown Dallas but under major renovations and will reopen as the Renaissance Hotel Saint Elm coinciding with the restaurant opening.

Toussaint Brasserie – offering breakfast, lunch and dinner seven days a week – promises to be a relaxed yet refined dining destination serving thoughtfully planned and well executed food and drink rooted in the storied culinary techniques of French and Asian flavors. 

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