Spend an evening with legendary chef hosts Wolfgang Puck, Dean Fearing, Robert Del Grande, Jacob Williamson, and Hiroyuki Fujino on Thursday, October 17th for a festive soiree celebrating the reunion of these longtime chefs and friends. The party will feature a hybrid of the flavors of Asia and Texas with live culinary stations positioned around the restaurant where guests can interact with each of the chefs throughout the evening. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Brunch is soothing. Bunch is healing. Brunch is a gathering. Brunch is Dallas. In my travels I have not seen brunch enjoyed with such verve than in Dallas. Today we celebrate the in-between meal served lavishly on weekends under a warm, big sky and a cool flute of champs served with a ever-so-tiny splash of citrus.
We serve up five especially tasty brunches for you today enjoy this week. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Halloween is fast upon us and soon chic costume parties and special potions will be abound. Children laughing as they bounce from home to home searching for the perfect treats will literally lift our spirits as we celebrate this fun holiday.
Today we look at a few countries from around the globe to see how they celebrate their version of Halloween. Continue reading
Filed under Crave, Steven Doyle
The Ranch at Las Colinas is hosting an exclusive Pappy Van Winkle dinner on Saturday, October 19 from 6:30 p.m. – 10 p.m. Pappy Van Winkle is a highly sought after and difficult to find bourbon brand with some bottles selling in the thousands. The distillery only releases product once a year, leading many retailers to have a waiting list or use a lottery for customers wanting to get their hands on a bottle. It is often regarded as one of the best bourbons in the world. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
We managed to catch up with Abel Gonzales this week. You know him as the State Fair of Texas work horse that has brought us such items fried Coke, fried cookie dough, fried PB&J, fried pineapple, fried jambalaya and so much more, all fried. He is the very definition of the state of the fair with fried foods and has won five Biog Tex Choice Awards with his vivid imagination. He has been labeled as the Fried Jesus.
Gonzales is a Texas boy, having attended Dallas’ Woodrow Wilson high school where is was inducted into their hall of fame, and grew up in his fathers’ kitchen at the legendary A.J. Gonzalez’ Mexican Oven restaurant. Continue reading
Filed under Crave, Steven Doyle
Each Year, the Lowest Greenville Collective hosts a Fall Festival, which is an opportunity for area residents to hang out, support their local businesses and enjoy a fun-filled day of food, drinks and music. On October 26, everyone is invited out to do exactly that, but this year’s festival will be extra special, as it will also feature trick-or-treating for the kids.
The festivities begin at 11 a.m., when businesses will start handing out candy and a gratis S’mores pizza that’s topped with Nutella, Marshmallow Fluff dollops, Graham Cracker sprinkle and Hershey bars from Greenville Avenue Pizza Company. Continue reading
Filed under Crave, Steven Doyle
Filed under Crave, Steven Doyle
by Steven Doyle
E Bar is a bit hidden, and it is a bit delicious. Actually it is plenty delicious. Platefuls of enchiladas, rellenos, tacos of all varieties can be found and used as a means of cutting the powerful margaritas that are requisite.
This is a perfect setting for National Taco Day which also happens to fall on that marvelous weekly Dallas holiday, every day. Continue reading
Filed under Crave, Steven Doyle
