by | September 20, 2019 · 11:22 am

Tesar Does Brunch at Knife

knife Short Rib Benedictby Jennifer Thomas

Knife, the steakhouse by Chef John Tesar located inside The Highland Dallas at 5300 E. Mockingbird Lane, is not just a prime Dallas steakhouse but also serves a unique with a side of specialty brunch cocktails every Sunday from 10 a.m. until 2 p.m. Nominated  three times as a James Beard Best Chef Southwest semifinalist and on Top Chef twice, Tesar designed the menu to include one-of-a-kind dishes highlighting his signature aged meats, along with more traditional brunch favorites.   Continue reading →

Leave a comment

Filed under Jennifer Thomas

Tagged as , , , ,

by | September 20, 2019 · 10:53 am

Garrison Bros Offer Complimentary Whiskey and Cigar Tasting at Haywire Oct 4th

Lit Cigar resting on Glass of Whiskey and Ice cubes

Haywire is hosting a complimentary Cigar and Whiskey Social on Friday, October 4 from 6 to 8 p.m. Guests are invited to the restaurant’s third-level, rooftop patio to sip on some great Texas Whiskey from Garrison Brothers while enjoying puffs of the Haywire Signature Cigar, crafted by famed Cuban master blender Noel Rojas from Rojas Cigars.

Dennis Todd, master distiller from Garrison Brothers will be in attendance offering guests various whiskey tastings. Continue reading →

Comments Off on Garrison Bros Offer Complimentary Whiskey and Cigar Tasting at Haywire Oct 4th

Filed under Crave, Steven Doyle

Tagged as , , , ,

by | September 20, 2019 · 10:46 am

Meet Desert Door Sotol

unnamed (25).jpg

Desert Door Texas Sotol is set to launch an oak-aged version of their Sotol spirit across select Dallas/Fort Worth restaurants, bars and liquor stores today. Known for being the only Sotol distilled in America, Desert Door’s newest spirit is a 100-proof oak-aged Sotol.

Based on historical artifacts and other findings, sotol was first fermented by the Native Americans living in Texas more than 7,000 years ago. Over the last 250 years, West Texans have been moonshining sotol in makeshift homemade stills…until now with Desert Door. Continue reading →

Leave a comment

Filed under Crave, Steven Doyle

Tagged as

by | September 19, 2019 · 11:46 am

Eight best places to watch the game in Dallas

texasby Alex Gonzalez

Football season is upon us, and for many of us millennials who don’t have the luxury of cable, finding the right place to catch the game can pose a bit of a challenge. Luckily, Dallas, a city who boasts some of the most legendary sports teams in the nation, is filled with plenty of bars, dives and lounges to watch the big game. Whether you’re a Cowboys, Mavs, Stars or Rangers fan, Dallas has plenty of places that align with your style and help you maintain your game day spirits. Continue reading →

1 Comment

Filed under Alex Gonzalez, Crave

Tagged as , , , , , , , , ,

by | September 19, 2019 · 10:53 am

Smoked Dallas Gears Up This Weekend

bbq
Join the Texas-sized food fest and backyard BBQ party in the heart of downtown Dallas, Sept. 21.  Enjoy massive tastings from 20 of the most celebrated BBQ joints from across the Lonestar State.  ALL the BBQ, along with sides and desserts are included in your ticket.  
BBQ tastes better with good country music and they’re serving up some hot tunes on the Main Stage with honky tonk legend Dale Watson, Straight Tequila Night and The 40 Acre Mule.  On the opposite end of the park our Tate Farms Stage will feature Frankie Leonie, Mike Randall and LuLu and the Black Sheep.  Continue reading →

Leave a comment

Filed under Crave, Steven Doyle

Tagged as , ,

by | September 19, 2019 · 9:46 am

A Trompo Taco with Benefits

fox1by Steven Doyle

There are times when I feel this national taco obsession might be a bit out of control. It is just then that happenstance smacks me in the grill with a killer version of the street meat. This was the case yesterday as I meandered down Harry Hines.

There is actually no excuse to be on Harry Hines unless you are looking for a good price on a dozen cheap sunglasses, a used tire on the DL, or trying to make your way from north to south very quickly. Or if you are in need of a taco. The latter was the case yesterday and I found a nice one at this bizarre gas station that is really just a front for a lavenderia.   Continue reading →

Leave a comment

Filed under Crave, Steven Doyle

Tagged as , , , , ,

by | September 19, 2019 · 8:20 am

Talk Like A Pirate At 20 Feet Seafood Joint

20 feetby Steven Doyle

Arrrrrr, it is National Talk Like A Pirate Day and it didn’t take us too long to figure out the only restaurant that is fit for a pirate is Twenty Feet in East Dallas. You may wish to haul wind and enjoy the booty that chef-owner Marc Cassel happily shares with his mateys. You will want to crimp Davey Jones’ favorite sandwich, the lobster roll. Bring your own grog and splice the main brace before the ship sails. Continue reading →

Leave a comment

Filed under Steven Doyle

Tagged as , , ,

by | September 17, 2019 · 12:56 pm

Celebrated Dallas Restaurant Couple Create Authentic Southern Italian Dining with Partenope Ristorante

unnamed (19).jpg

Partenope Ristorante, the much-anticipated authentic Southern Italian restaurant will open for lunch and dinner seven days a week beginning Monday, September 23 inside the historic Titche-Goettinger Building at 1900 Main Street, the northeast corner of St. Paul and Main Street in Downtown Dallas.

Created by talented husband and wife duo Dino Santonicola (chef and master pizzaioli born and raised in Spanish Quarter of Naples, Italy) and Megan Santonicola (a fixture in the Dallas restaurant scene since 1999 on the management side), Partenope Ristorante is a love letter to Dino’s hometown, culture and experiences of dining around a big table with family and friends fully embraced in a complete Neapolitan dining experience. Continue reading →

Leave a comment

Filed under Crave

Tagged as , , ,