by Steven Doyle
Pappas Delta Blues, which is part of the Houston Pappas everything including the fine steakhouse, seafood restaurant, Pappasito’s, Pappa’s Burgers, Pappa’s Barbecue and even the proud owners of Luby’s will be moving into the space at 3916 Dallas Parkway with their other concept, Pappas Delta Blues Smokehouse this Fall. Continue reading
Filed under Crave, Steven Doyle
Brunch is arguably the most important meal of the day – especially in Dallas – and with the launch of Brass Band Brunch, The Clover Club is now the go-to destination for Dallasites looking to enjoy a brunch like no other.
Inspired by renowned brunches in New Orleans and Charleston, The Clover Club’s brunch features a live brass band performance and a high-quality food menu created by Chef Anthony Van Camp, formerly of Al Biernat’s and SĒR, who has given a modern American twist to old classics. Some of the offerings include: Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Temps are climbing in the dog days of summer and it’s time to cool off. We have a few suggestions to not only chill the body but also to please the palate. Walk with us. Continue reading
Filed under Crave, Steven Doyle
On October 13, the Ultimate Cocktail Experience (UCE)—one of the world’s largest charity cocktail events—is popping up once more. This year, the highly-anticipated festivities will take place October 13 at Harlowe MXM, the Deep Ellum restaurant and nightlife emporium featuring delicious food, multiple bars and one of the city’s best rooftops. On that date, some of the best bartenders in DFW and around the country will convene to mix up drinks for a great cause. Continue reading
Filed under Crave, Steven Doyle
Opening for dinner and drinks on Wednesday, August 7, Harwood Hospitality Group’s latest creation, Te Deseo will feature Latin American-inspired cuisine and cocktails in a stunning environment of multiple social and dining spaces each with differing personalities and design.
Located at 2700 Olive Street, adjacent to sister concept Happiest Hour, the 14,000 square foot restaurant features a sultry lit interior with a series of uniquely designed dining rooms, tiled courtyard, four bars, and a stunning rooftop overlooking the city. Enhanced by a lively lineup of Friday and Saturday night entertainment, Te Deseo promises to be an exciting destination with energy lasting well into the night. Continue reading
Filed under Crave, Steven Doyle
The team that created Local Yocal, the acclaimed rancher-owned, farm-to-market retail and butcher shop, now offers a farm-to-table restaurant, Local Yocal BBQ & Grill, located in the heart of Downtown Historic McKinney. Specializing in smoked BBQ by day and premium steaks at night – with lots of goodness in between – Local Yocal BBQ & Grill is sophisticated Texas cuisine through and though. Chef-driven and scratch-made.
Softly opened in December 2018 by Dallas’ famed butcher Matt Hamilton, owner of 30 cowboy hats and a ranch in Oklahoma, the mom-and-pop restaurant sets the standard on “locally sourced products” including the finest meats available from their own butcher shop of the same name. All of the meats, from three types of beef (grass-fed, Angus, and Wagyu) to Heluka-raised duroc pork and seasonal American lamb, are sustainably and humanely raised and free of hormones, antibiotics and steroids. Beef is dry aged at least 14 days, enhancing tenderness and flavor. Continue reading
Filed under Crave, Steven Doyle
The nonprofit AT&T Performing Arts Center and AEG Presents announced today that tickets for the return engagement of Paula Poundstone will go on sale Friday, August 9 at 10 a.m. One of the country’s preeminent comedians, Paula Poundstone, will perform at 8 p.m. Saturday, February 29, 2020 at the Winspear Opera House in the downtown Dallas Arts District. Continue reading
Filed under Crave, Steven Doyle
Wahlburgers, the better burger restaurant founded by Chef Paul Wahlberg with celebrity brothers Mark and Donnie of New Kids fame, has announced franchise deals with five new franchise groups to open over 30 stores in several major markets in Massachusetts, California, Georgia, Michigan, Ohio, North Carolina and South Carolina. Seven restaurants are currently open, with three more slated within the next few months in Boston’s Logan Airport, Las Vegas, Philadelphia and now Texas. Continue reading
Filed under Crave, Steven Doyle
