The highly anticipated leading cold-pressed juice & plant-based snack and treats brand, Pressed Juicery, will officially open its doors to the Dallas market on Thursday, August 15th at Uptown Plaza. In honor of its grand opening, Pressed Juicery is celebrating in true Texas fashion with a big celebration you won’t want to miss. Continue reading
Filed under Crave, Steven Doyle
Ida Claire, known for its menu of house-made southern classics with a twist,has launched new Vinyl Hour specials.
Ida Claire’s Vinyl Hour takes place every weekday from 3 to 6 p.m. As the name suggests, the restaurant plays vinyl records during this time and encourages guests to bring in their own vinyl as well. The southern-inspired restaurant takes pride in their relaxing suppers and slow weekend brunching and wants guests to always feel at home. Guests can put on their favorite vinyl, kick back and enjoy the company, food and drinks. Continue reading
Filed under Crave, Steven Doyle
Top Round, the quick-serve concept created by chefs from Los Angeles, California, will open a Dallas post on Saturday, August 3 in the burgeoning neighborhood of East Dallas.
Top Round offers high quality, all natural, crave-able foods in a casual setting, with a nostalgic vibe and fine dining approach. Dallas marks the 4th location for this chef-driven restaurant with others in Los Angeles, San Francisco and Irvine, California.
Located at 4800 Bryan Street (sharing an expansive patio with Khao Noodle Shop), the 2800 square foot restaurant boasts a new design, two patios, an indoor/outdoor bar and the first full bar for the Top Round brand. A to-go window is also a new feature for the customer who prefers to grab-n-go. Continue reading
Filed under Crave, Steven Doyle
Dog Haus – the craft casual concept known for its gourmet all beef hot dogs, handcrafted sausages, humanely raised Black Angus beef burgers, one-of-a-kind fried chicken sandwich, and local craft beers on tap – will celebrate the grand opening of Texas’ second Dog Haus Biergarten location in Arlington on Aug. 3.
Located at 4000 Bagpiper Way, Ste. 110, in Arlington Highlands, this will be Franchisee Ron Ryan’s second Dog Haus Biergarten location. To commemorate its arrival, Dog Haus is inviting locals to swing by for a FREE Haus Dog on Saturday, Aug. 3. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Just around the corner from Rahr Brewery in Fort Worth you will discover a gem called Jesus BBQ. With a name such as Jesus in your title you are sure to elicit something close to ethereal smoked meats and surprisingly one of the better chicken fried steaks to be found in the area. Continue reading
Filed under Crave, Steven Doyle
Wicked Butcher, a modern steakhouse in one of Fort Worth’s most beautiful historic buildings, will open in Fall 2019, restaurant leader DRG Concepts announced today.
The revived Sinclair Building, a historic landmark in Downtown Fort Worth, is home to DRG Concepts’ newest restaurant. Wicked Butcher is a modern, Fort Worth steakhouse that embraces the swanky, art deco character of the building’s architecture and the vibrant and cosmopolitan heart of the city. Continue reading
Filed under Crave, Steven Doyle
State Fair of Texas concessionaires are officially off to the races with a new lineup of incredible, edible innovations for the public to taste. The 15th Annual Big Tex Choice Awards is offering another year of exciting bites for all appetites. From savory snacks to sweet treats, 2019’s assortment will not disappoint! After much deliberation in the first round of judging, the scores have been tallied and the results are in; 33 semi-finalists have been named to move forward. Comprised of 20 savory and 13 sweet entries, these semi-finalist contenders are one step closer to the main event, where they will compete for one of three winning titles: “Best Taste – Sweet,” “Best Taste – Savory,” and “Most Creative.” Continue reading
Filed under Crave, Steven Doyle
Just in time for midsummer, a brand new, vibrant and redesigned, seasonal dinner menu has been announced at Stephan Pyles Flora Street Café at HALL Arts. The menu will debut July 25, 2019. The dinner menu will reflect the new casual experience guests can expect to be in bloom at Flora Street Café. Continue reading
Filed under Crave, Steven Doyle
