Wicked Butcher, a modern steakhouse in one of Fort Worth’s most beautiful historic buildings, will open in Fall 2019, restaurant leader DRG Concepts announced today.
The revived Sinclair Building, a historic landmark in Downtown Fort Worth, is home to DRG Concepts’ newest restaurant. Wicked Butcher is a modern, Fort Worth steakhouse that embraces the swanky, art deco character of the building’s architecture and the vibrant and cosmopolitan heart of the city. Continue reading
Filed under Crave, Steven Doyle
State Fair of Texas concessionaires are officially off to the races with a new lineup of incredible, edible innovations for the public to taste. The 15th Annual Big Tex Choice Awards is offering another year of exciting bites for all appetites. From savory snacks to sweet treats, 2019’s assortment will not disappoint! After much deliberation in the first round of judging, the scores have been tallied and the results are in; 33 semi-finalists have been named to move forward. Comprised of 20 savory and 13 sweet entries, these semi-finalist contenders are one step closer to the main event, where they will compete for one of three winning titles: “Best Taste – Sweet,” “Best Taste – Savory,” and “Most Creative.” Continue reading
Filed under Crave, Steven Doyle
Just in time for midsummer, a brand new, vibrant and redesigned, seasonal dinner menu has been announced at Stephan Pyles Flora Street Café at HALL Arts. The menu will debut July 25, 2019. The dinner menu will reflect the new casual experience guests can expect to be in bloom at Flora Street Café. Continue reading
Filed under Crave, Steven Doyle
Nosh Bistro, Chef Avner Samuel’s evolved restaurant concept coming to Preston Hollow this summer, announces Lori Finkelman as Chef de Cuisine.
Finkelman brings over 40 years of experience to the Nosh Bistro team, previously serving as Executive Chef for ExxonMobil World Headquarters for 20 years. Additionally, she served as the co-founding Executive Chef of The Riviera. Continue reading
Filed under Crave, Steven Doyle
Flying Saucer Draught Emporium is now open in The Sound at Cypress Waters. The Saucer was established in 1995 and the newest location of the popular beer-focused destination features an entirely new food menu made from scratch and fast casual service tailored to the modern, urban city-center lifestyle. Continue reading
Filed under Crave, Steven Doyle
We’re all coming together for our dear friend Josh Bonee.
Dallas’ Top Chefs Come Together for Colleague
Sunday, July 28, at 3015 Trinity Groves Continue reading
Filed under Crave, Steven Doyle
Filed under Crave, Steven Doyle
by Steven Doyle
In a time when women were kept at home and away from the workplace Maria Luna, who at the time was a single parent, rose from the kitchen to create her mark on Dallas history with Luna’s Tortilla Factory. A strong and devoted woman Luna gathered local women to crush her nixtamal , or corn that would become masa. Once gathered from Luna had the masa formed into tortillas and tamales which became a business that is now 95 years old and run by her son and grandson, both named Fernando.
Maria Luna ran her business, originally located on McKinney Avenue near downtown on a block that Luna purchased in 1938 for about $50,000 and shared with the original El Fenix. There the family worked, living above the tortilla factory. This meant dedication. Maria never turned away a stranger in need of fresh tortillas regardless of the hour. The building has since been remodeled to accommodate Meso Maya, and is considered a historical landmark. Continue reading
Filed under Crave, Steven Doyle
