Live Oak at The Ritz-Carlton, Dallas is gearing up for a spirited celebration as it hosts a 2026 World Cup Draw Viewing Party, an event crafted to blend big-moment energy with the refined comfort the hotel is known for. Set on the property’s outdoor patio, the gathering turns the draw into a festive midday affair, giving fans a chance to soak in every reveal surrounded by a lively crowd, crackling fire, and the unmistakable hum of shared anticipation.
Continue readingFiled under Steven Doyle
Holy Grail Pub doesn’t try to be flashy — instead, it nails a mood: rich, warm, and welcoming, with a sense of history even though it sits in suburban Plano. The interior leans heavy on dark woods, old-world tavern vibes, and cozy corners that make it feel like a medieval hideout rather than a typical strip-mall bar. A long bar anchors the place, with communal tables and classic pub seating scattered across the dining area and a breezy patio in the back for more relaxed hangs. It’s exactly the kind of setting that invites slow drinks, long conversations, and easy laughter.
Continue readingFiled under Steven Doyle
Goldie’s in Lake Highlands is a neighborhood bistro that turns every meal into a full experience, whether you’re visiting for their famous Sunday Chicken Feast or exploring the rest of the menu. The Sunday feast is a celebration of fried chicken in all its glory, with golden, crispy pieces that give way to juicy, tender meat, accompanied by plump chicken nuggets and a creamy, herb-studded chicken salad. Golden fries, crisp cole slaw, and tangy pickled vegetables provide balance and contrast, while soft, slightly sweet King’s Hawaiian rolls and house-made sauces — sticky sweet chili and horseradish honey mustard — add layers of flavor that elevate each bite. The meal is designed to be savored slowly, with sparkling bubbles recommended to lift the richness of the spread.
Continue readingFiled under Steven Doyle
Café Momentum, the nonprofit restaurant and culinary training program in downtown Dallas, is making holiday hosting simple with its Christmas Brunch to-go menu. Enjoy chef-prepared sweet and savory dishes perfect for celebrating at home — all while supporting their mission to provide culinary training, life skills, and workforce development for justice-involved youth.
Continue readingFiled under Steven Doyle
Adelmo’s Restaurant in Dallas has been a cherished destination for lovers of classic Italian cuisine for decades, and with the current location set to close at the end of the year, there’s no better time to visit. The family-owned restaurant has built a reputation for serving hearty, flavorful dishes in a warm and welcoming environment, making every meal feel both comforting and memorable. While the owners search for a new location, these final months at the current space offer a chance to experience the full range of what Adelmo’s does best.
Continue readingFiled under Steven Doyle
The stretch of Henderson Avenue between Glencoe Street and McMillan Avenue is in the middle of a major transformation, one that aims to turn a once-quiet corridor into one of Dallas’ most walkable and inviting districts. Over the next couple of years, this quarter-mile strip will become a modern mixed-use neighborhood with new sidewalks, landscaping, retail, chef-driven restaurants, and an office building designed with hotel-style amenities.
Continue readingFiled under Steven Doyle
Eating healthy when you’re on a budget may be tough. Junk food is often cheap and more readily available than healthy foods. However, it is possible to make healthy choices without spending a lot of money.
There are so many health benefits to a well-balanced diet, thus, you will not only feel better physically and do something great for your body, the mind will follow as well. For those with a busy lifestyle, the healthiest meal delivery service near you can make maintaining a nutritious diet easier than ever. You will get access to healthy, balanced meals without the hassle of cooking.
Continue readingFiled under Crave
Dining at Salum doesn’t feel like an event so much as a natural extension of a good evening — unforced, calm, and quietly polished. The room on Cole Avenue has a steady confidence: warm lighting, thoughtfully spaced tables, and staff who move with an easy attentiveness. Conversations take their time and courses arrive with a measured rhythm, letting the food speak first.
At the center of it all is Chef Abraham Salum, whose classical training at the New England Culinary Institute and years spent in kitchens across Europe, Mexico, and the U.S. have shaped a style that is precise, seasonal, and deeply ingredient-driven. The menu reflects that philosophy: every plate is balanced, each element thoughtfully paired, and nothing feels added for show.
Continue readingFiled under Steven Doyle
