In just a matter of days, Snuffer’s Restaurant & Bar will reintroduce its legendary burgers, famous Cheddar Fries and great drinks to the city of Plano.
On Monday, July 31, the new location at 4901 West Park Blvd., just east of Preston Rd. in Plano, will kick off the grand opening festivities at 10 a.m.with an official ribbon-cutting – and 6 lb. burger-cutting. Continue reading
Filed under Crave, Steven Doyle
Lowest Greenville Collective will host “Lowest G Cools Down the Big D” on Saturday, July 29 from noon – 8pm. The block party/fundraiser, from Belmont Avenue to Ross Avenue, will be held to raise money and/or donations of fans, window units and portable air conditioning units to help low income disabled and senior citizens in Dallas at-large. Continue reading
Filed under Crave, Steven Doyle
Thirsty Lion Gastropub & Grill, a Portland, Oregon-based restaurant concept known for its from-scratch cooking and seasonal menus with fresh and local ingredients and extensive craft beer menu, announced today that it will be opening its first Texas location in late September at the upcoming Irving Music Factory next to the Irving Convention Center.
Since opening its first location in Portland, Oregon, Thirsty Lion has quickly expanded into Arizona and Colorado and says that moving to Texas was an easy decision given its great business climate, dynamic cultural offerings, and established reputation as a sports and retail mecca. “We’re thrilled to be opening our first Texas location in Irving. The Music Factory project is a perfect fit for the Thirsty Lion and we can’t wait to introduce our scratch kitchen, craft beer and cocktails to Texas” said Plew, the President and CEO of Concept Entertainment Group Ltd., parent company of Thirsty Lion. Continue reading
Filed under Crave, Steven Doyle
Today is National Hot Fudge Sundae Day, and what better way to celebrate than with a side of prime rib? Lawry’s has a pretty terrific one with a cooling history.
The storied sundae was introduced at Lawry’s original Beverly Hills location and is served with fudge from fellow storied California icon, C.C. Brown’s Ice Cream Parlor. Lawry’s purchased the fudge recipe after the beloved Hollywood Blvd parlor closed after 90 years in business. For more than two decades, Lawry’s has preserved C.C. Brown’s rich sundae legacy + serves the treat tableside with nuts, whipped cream, and of course, the original C.C. Brown’s Hot Fudge. Guests pour their own toppings on for an interactive (and highly Instagram-able) experience. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
There is nothing more satisfying in the morning than a few slabs of terrific pancakes and a perfect cup of steaming hot black coffee to set your day in motion. Go for an entire stack and a pot of coffee for a more extreme perpetual motion. We have been scoping out some of the top spots in the Dallas area for pancakes, and hope you enjoy them as much as we have. We know there are many more that we enjoy, but we had to limit this list to ten. What are your favorites?
In no particular order, our top pancakes for Dallas: Continue reading
Filed under Steven Doyle
The chefs behind Sumo Shack, Wabi House, Monkey King Noodle Company, Four Sister (soon to open in Fort Worth) and Khao Noodle Shop (a pop up) have come together to present an evening of Asian street foods from four distinct cuisines – Chinese, Japanese, Laotian, Vietnamese: Continue reading
Filed under Crave, Steven Doyle
Dog Haus, the celebrated craft casual concept known for its gourmet hot dogs, sausages, burgers and one-of-a-kind creations, will open its next franchise location in Richardson on July 22. Located at 744 S. Central, in the Richardson Restaurant Park, this will be franchisee Ron Ryan’s first location with the brand, which was founded in 2010 by partners Hagop Giragossian, Quasim Riaz, and André Vener to recapture the nostalgic childhood experience of eating a hot dog. To commemorate its arrival in the Richardson area, Ryan will invite locals to swing by for a free Haus Dog on Opening Day. Continue reading
Filed under Crave, Steven Doyle
The Dallas Chapter of the International Wine & Food Society invites you to our next event “Red Wine & Seafood Mythbuster Dinner” to be held at TJs Seafood Market and Grill on Sunday, August 27th at 6pm. Join us for a luxurious 5 course dinner paired with creative old and new world red wines that disproves the myth that red wine does not go with seafood. Continue reading
Filed under Crave, Steven Doyle
