Filed under Crave, Steven Doyle
“Gourmet, artisanal, natural, the way nature intended.” That’s the philosophy at locally owned Berrynaked, which is taking its artful, trend-setting popsicles northward with the June opening of a flagship location in Richardson. The grand opening event, benefiting the American Heart Association, is set for Saturday, June 17. Berrynaked also just signed with the massive new Legacy Hall at Legacy West in Plano, with plans to open its stall in early September.
Building on the success of Berrynaked’s Inwood Village location in Dallas, the new Richardson shop will be the first to premiere a brand new Berrynaked product: a line of superfood-focused purée bowls categorized as “Soulful” along with a line of “Sinful” dessert purée bowls. Continue reading
Filed under Crave, Steven Doyle
by Sponsored Post
The founders what makes Dallas Motor Company so unique. They have similar backgrounds in technology and a huge love for cars. Before cars were found with the touch of a button, it was challenging to find a quality vehicle, an honest dealer, or a hassle-free transaction. Our founders have spent many years in the automotive industry developing relationships to bring forth an easy solution to buying a car. It is seen in the way they run our business and by the business model they established. Continue reading
Filed under Crave
Food and beer fans, rejoice. On June 7 from 7-9pm, Grapevine Craft Brewery and Taverna Rossa have teamed up for a special one-night dinner. Featuring four delicious along with the perfect beer pairing for each. Served in the brewery it will be a fun night—perfect for groups of friends, casual dates and anyone looking to enjoy an evening out. Continue reading
Filed under Crave, Steven Doyle
AT&T Performing Arts Center and Performing Arts Fort Worth jointly announced today that tickets for An Evening with Lyle Lovett and his Large Band will go on sale Friday, June 9 at 10am. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Fast becoming one of our favorite seafood haunts, located in Uptown Water Grill offers a large variety of quality seafood items including a vast assortment of East and West coast oysters, live King and Dungeness crab and so much more. Their Happy Hour is also something to make you smile.
Offering fish preparations of superior quality, variety and freshness, Water Grill Dallas’ happy hour runs Monday through Friday from 3 to 6pm. Guests to Water Grill Dallas can enjoy happy hour pricing on the Oyster Sampler (deal at $19 a dozen) from the Raw Bar and select bites ranging from $6 to $10. Select wines are available from $6 to $8, while all beer pints are bargain priced at $5 with twenty taps serving fantastic selections and local brews. Additionally, all specialty craft cocktails are available for $8 and all well drinks for $7. Continue reading
Filed under Crave, Steven Doyle
The Greene Family Foundation and NFL Hall of Famer Joe Greene have partnered with two-time Top Chef alumni, four-time James Beard nominee, and author, Chef John Tesar of Knife at The Highland Dallas, to host the first Nibble & Mingle fundraiser for the UNT Agnes Lucille Craft Greene Scholarship. The event will take place at The Highland Hotel on Friday, June 9 from 7 p.m. to 11 p.m. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
A tasty combo of falafel and shawarma awaits hungry diners looking for a healthy alternative for lunch and dinner at Deep Ellum’s Amsterdam Falafelshop, a DC transplant that makes fresh falafel in house, crispy marinated lamb and plenty of accouterments that beg to be loaded in freshly baked pita. And then there are those deliciously crafted Dutch-style fries, frieten, that beg to be topped with one of many dressings provided for guest’s indulgence. Continue reading
Filed under Crave, Steven Doyle
