by Steven Doyle
There is no doubt that the people at Crave enjoy great seafood, and what a marvelous time of year to enjoy delicious creatures from the sea. Although none of us are Catholic at Crave (more heathen that anything else), the lenten season gives us great reason to jump on the wagon to good food. From briny oysters to sweet crabs of all sorts and so much more.
With a great craving today for seafood we wish to reminisce over nine great dishes we have had recently that involved seafood. Indulge us. Continue reading
by Steven Doyle
Fast becoming one of our favorite seafood haunts, located in Uptown Water Grill offers a large variety of quality seafood items including a vast assortment of East and West coast oysters, live King and Dungeness crab and so much more. Their Happy Hour is also something to make you smile.
Offering fish preparations of superior quality, variety and freshness, Water Grill Dallas’ happy hour runs Monday through Friday from 3 to 6pm. Guests to Water Grill Dallas can enjoy happy hour pricing on the Oyster Sampler (deal at $19 a dozen) from the Raw Bar and select bites ranging from $6 to $10. Select wines are available from $6 to $8, while all beer pints are bargain priced at $5 with twenty taps serving fantastic selections and local brews. Additionally, all specialty craft cocktails are available for $8 and all well drinks for $7. Continue reading
by Joey Stewart
The taste of Oysters can start a lively debate, but if you are a serious bivalve eater you know that Dallas has dozens of spots serving some of the best in the world. With over three hundred varieties in the US it’s one of the most diverse foods you’ll ever eat. Do you prefer the briny taste of east coast oysters, or the sweeter ones from the west? How about oysters from the south?
That’s an old school train of thought that we don’t produce great oysters in Texas or the Southeast. Regardless, here’s a list, in no particular order, of some of the top spots in Big D to get your fix on. We won’t list any spots that “rinse” their oysters before they serve them. That’s blasphemy to oyster addicts. Every restaurant will have different varieties on different days, but we’ve listed some of their more popular and recent selections. Continue reading