Celebrate Texas Chicken Fried Steak Day at Celebration!

Celebration Restaurant in Dallas, is a cherished dining establishment, that has earned a reputation for its atmosphere, exceptional cuisine, and community-centric approach. Since 1971 the restaurant has become a staple in the Dallas dining scene, celebrated for its Southern-inspired fare and warm hospitality.

Celebration Restaurant began with a vision to create a dining experience that was both upscale and approachable, blending Southern comfort with fine dining. Over the years, the restaurant has evolved to reflect changing tastes while maintaining its core values of quality and service.

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Artisan Circle Celebrates Día de los Muertos on Nov. 2

Known for its chef-driven dining, vibrant entertainment and wellness experiences, Artisan Circle and La Cabrona are coming together once again for an unforgettable, annual Día de los Muertos celebration.  

On Sunday, Nov. 2, from 11 a.m. to 5 p.m., Crockett Street will be closed for an outdoor festival at Artisan Circle featuring Cultura Markets, local artisans, live music and family-friendly entertainment throughout the day. Guests can enjoy delicious street-style favorites like tacos, fruit cups and elotes from outdoor stands, while La Cabrona will offer its all-you-can-eat buffet – not to be missed!                                       

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Raj Sharma at 50: A Life in Laughter

By any measure, Raj Sharma’s career has been a global comedy journey — one that began in the heart of Dallas and has since circled the world. As he celebrates his milestone 50th birthday, Sharma isn’t just marking another year — he’s celebrating two decades of punchlines, perseverance, and pure comedic joy.

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The Most Important Pizza of the Day

If you think pizza is only for lunch or late-night cravings, Motor City Pizza in Lewisville wants to prove you wrong. Known for its thick, golden Detroit-style crust with those caramelized cheese edges, the restaurant has turned breakfast pizza into an art form—and North Texans are taking notice.

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Celebrate the Chicken Fried Steak at Jonathon’s Forestwood in Dallas

In North Dallas, Jonathon’s Forestwood has quickly become a go-to spot for comfort food done right. Chef-owner Jonathon Erdeljac and wife Christine run the restaurant with care, bringing a fresh take on classic American dishes while keeping things approachable and satisfying. The space feels friendly and welcoming—exactly the kind of place you want to linger over a meal.

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Breakfast Just Got Better at José

Mornings are brighter at José with the launch of breakfast tacos seven days a week from the Comida Taco Truck, parked just outside the restaurant on Lovers Lane.

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Stone Crab Season is Here at Truluck’s!

Truluck’s Dallas is serving up the crown jewel of its menu: fresh, never frozen Florida Stone Crab, starting October 20! Fully cooked, chilled, and pre-cracked, these sweet, tender claws are ready to devour from the moment they hit your table.

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A Thanksgiving Feast, Reimagined at Kyo Sushi & Omakase

Blue Crab Uni

by Joey Stewart

This fall, Kyo Sushi & Omakase is putting a fresh spin on Thanksgiving with something truly unexpected — a 15-course omakase that nods to the flavors of the season. Available October 21 through November 20, the special menu is priced at $75 and served during lunch (12–3 PM) and dinner (5:30–8:30 PM).

Chef Han’s vision takes the familiar warmth of Thanksgiving and filters it through the refined artistry of Japanese cuisine. Each course tells its own story — elegant, balanced, and full of quiet surprise. Expect rich touches like caviar, saffron, foie gras, and truffle, all woven together with the grace and precision of omakase dining.

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Filed under Crave, Joey Stewart