Tag Archives: Adelmo’s

by | December 1, 2025 · 12:55 pm

Reminder: Adelmo’s Will Close at End of Year -Make Reservations Now!

Tagliatelle Bolognese

Adelmo’s Restaurant in Dallas has been a cherished destination for lovers of classic Italian cuisine for decades, and with the current location set to close at the end of the year, there’s no better time to visit. The family-owned restaurant has built a reputation for serving hearty, flavorful dishes in a warm and welcoming environment, making every meal feel both comforting and memorable. While the owners search for a new location, these final months at the current space offer a chance to experience the full range of what Adelmo’s does best.

Continue reading →

Leave a comment

Filed under Steven Doyle

Tagged as , , , ,

by | August 30, 2025 · 5:23 pm

Adelmo’s is Closing Current Location Dec 28

This was in my inbox this morning: “Due to a massive increase in rent, and lack of support or respect from the landlord, we will be closing Adelmo’s at Inwood. We anticipate Dec. 28 to be our last day“. This was sent to us this morning. As some may know, we at Crave love Adelmo’s.

Continue reading →

2 Comments

Filed under Steven Doyle

Tagged as , , , , ,

by | August 21, 2025 · 1:29 pm

Adelmo’s Now Open for Lunch!

Adelmo’s has long been a Dallas dining favorite, the kind of place where the tables fill with families, old friends, and regulars who appreciate the art of Italian cooking done with care. Located in Inwood Village on Lovers Lane, the restaurant has built its reputation on warm service and a menu that balances tradition with finesse. Now, after years of being a dinner-only destination, Adelmo’s has opened its doors for lunch—and the new menu makes a strong case for an afternoon visit.

Continue reading →

Leave a comment

Filed under Steven Doyle

Tagged as , , , , , , ,

by | July 25, 2024 · 6:02 pm

Adelmo’s: A Culinary Legacy in Dallas

Adelmo’s, an iconic establishment in the Dallas dining scene, has been synonymous with culinary excellence and timeless elegance for decades. Once located in the Knox-Henderson neighborhood, this family-owned restaurant moved a few years back to a new location at 5450 W Lovers Lane.

Founded in 1989 by Adelmo Banchetti and his wife, Eliza, Adelmo’s quickly became a beloved institution in Dallas. The Banchettis brought their rich Italian heritage and passion for fine dining to the city, creating a warm and inviting atmosphere where guests could enjoy authentic Mediterranean cuisine. Their commitment to quality and hospitality set the standard for the restaurant’s enduring success.

Continue reading →

1 Comment

Filed under Steven Doyle

Tagged as , , , , , ,

by | January 11, 2022 · 9:42 am

9 Ways to Enjoy Escargot in Dallas

escargotby Steven Doyle

Although mainly considered a French dish, escargot, which means edible snail, have been eaten for many thousands of years. Large quantities of empty shells have been found in the caves of prehistoric man, indicating that in various parts of the world they were a common part of the diet at that time. With the rise of civilization, various cultures (including the Greeks and Romans) have continued to eat snails, often considering them a delicacy.   Continue reading →

Leave a comment

Filed under Crave, Steven Doyle

Tagged as , , , , , , , , , , , ,

by | June 4, 2021 · 12:00 pm

Adelmo’s Still Strong and Thriving After All These Years

adelmo1.jpgby Steven Doyle

For over 30 years Adelmo Banchetti has been filling the hearts and bellies of Dallasites at his iconic Knox area restaurant Adelmo’s, now located to Inwood Village. The man remains a stalwart in the industry whose name is instantly recognizable for great food, greater portions with an easy going price tag that has guests returning again and again.

Adelmo was born to serve in the restaurant industry beginning at 16 years old when he moved from Florence, Italy to Brussels to bus tables for a decade, moving to work cruise ships and eventually settling at Cornell University for formal training. Moving to Dallas proved his greatest effort working at restaurant luminaries such as Villa Buggati, the Pyramid Room at the Fairmont, the illustrious Beau Nash, and the Mansion on Turtle Creek before opening his eponymous Adelmo’s in 1989.  Continue reading →

Leave a comment

Filed under Crave, Steven Doyle

Tagged as , , , , , ,

by | August 22, 2018 · 11:27 am

Restaurant Week Highlights: Adelmo’s

adelmo1by Steven Doyle

There are so many wonderful choices for Restaurant Week which began 21 years ago by Dallas’ most famous culinarian Jim White while he was working his restaurant show at KRLD. The very same Jim White who created Savor Dallas the magnificent food and wine extravaganza that grows stronger each year.

This week we wish to highlight a one of our favorite Restaurant Week choices by neighborhood starting in McKinney, Texas. Restaurant Week is a great way to become acquainted with new-to-you restaurants at a highly discounted cost with proceeds going to both the North Texas Food Bank and Lena Pope Home in Fort Worth. 2017 proceeds were in excess of $796,000, so this is an important event for both charities who do marvelous work for our communities. Continue reading →

Leave a comment

Filed under Crave, Steven Doyle

Tagged as , , , ,

by | April 11, 2018 · 3:32 pm

Adelmo’s Hosting Cascina Liuzzi Wine Dinner May 2nd

home_02.jpgby Steven Doyle

Adelmo’s Ristorante and La Cave Wine Boutique are hosting a special wine dinner with special guest and winemaker Stefano Liuzzi of Cascina Liuzzi, an Italian winery which opened in 2001 when when Liuzzi’s father and mother decided to purchase a farmhouse in the middle of the vineyards located in Nizza Monferrato, Italy. Since the beginning, Liuzzi cared for his vineyards, enjoying being close to nature.

Liuzzi will be on hand at this marvelous dinner Wednesday May 2, 2018 at 7pm where guests will enjoy six courses and six wines for a meager cost of $68pp. The menu is beautiful as detailed below. Make your reservations by calling Adelmo at 214-559-0325. Continue reading →

Leave a comment

Filed under Crave

Tagged as , , ,