In East Dallas, Dairy-ette stands as a living piece of Americana, delighting locals and visitors since 1956. From its iconic neon sign to the clatter of trays delivered is like pausing the modern world and stepping straight into the golden age of drive-in diners. For decades, this old-school eatery has offered a simple yet irresistible formula: classic American comfort food served with heart in a setting that feels frozen in time.
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by Steven Doyle
Adair’s Saloon opened in 1963 on Cedar Springs and operated by S.L. and Ann Adair. They were known for their cold beer and a half pound cheeseburger that brought in plenty of local college students who were encouraged to let their artistic side out by marking up the walls with graffiti. Continue reading
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Lakewood Landing stands as an establishment that artfully blends the charm of a classic dive bar with the quality of an upscale eatery. Since its inception in the late 1960s (formerly a Goff’s location), this neighborhood favorite has been a cornerstone of the community, offering patrons a welcoming atmosphere and a menu that caters to diverse tastes.
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When you think of Dallas burgers, the mind usually jumps to classic burger joints and craft spots. But some of the city’s most exciting burgers come from places you wouldn’t expect. They’re tucked inside breweries, Irish pubs, or even soul food kitchens — and each one delivers a bite that’s worth hunting down. Here are three unusual burgers that have earned their place in the city’s conversation.
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The Cottage is a straightforward neighborhood dive bar (and that’s a good thing) on Northwest Highway that draws a consistent crowd without relying on hype or reinvention. It’s a functional, lived-in space where the lights stay low, the patio stays busy, and the room adapts easily to whatever the night brings. People come here because it’s familiar, reliable, and social — not because it’s trying to make a statement. The atmosphere is casual and unforced, built for long evenings rather than quick stops.
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If you’re craving a burger experience that goes beyond the ordinary, Sky Rocket Burger is a destination you won’t want to miss. From the moment you step inside, the atmosphere is inviting, casual, and buzzing with energy. Friendly staff greet you with genuine smiles, setting the tone for a meal that feels both personal and satisfying.
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Ye Ole Butcher Shop in Plano, Texas, is a burger joint and a living testament to craftsmanship, tradition, and flavor. What began as a local butcher shop has evolved into a destination where every burger tells a story. The shop grinds its meats fresh daily, blending quality beef and game such as buffalo, elk, and wild hog, ensuring that each patty is juicy, flavorful, and perfectly cooked. This control over their meat supply allows the restaurant to maintain consistent quality while keeping prices approachable, making it a spot where great taste doesn’t come with a high price tag.
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Rodeo Goat is tipping its hat to one of Texas’ biggest traditions—the State Fair of Texas—by rolling out a burger as bold as Big Tex himself. Now through October 15, guests can sink their teeth into The BIG TEX, an indulgent creation that lives up to its name. Built on a juicy 44 Farms all-beef patty, the burger stacks on a chicken-fried mashed potato cake, crisp bacon, a golden fried onion ring, and a rich pour of smoky chorizo gravy. At $13.99, it’s the kind of hearty, larger-than-life flavor mashup that feels right at home in a state known for doing everything bigger.
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