Maple Leaf Diner, the Dallas eatery known for its Canadian-inspired comfort food, is turning up the chill with a limited-time “Summer Sips” drink menu, available now through September 7. Designed to beat the Texas heat, this seasonal lineup delivers refreshing flavors with a playful twist—perfect for brunch, lunch, or a casual treat.
Continue readingFiled under Steven Doyle
National Tequila Day is more than an excuse to raise a glass—it’s a moment to appreciate one of the world’s most distinct spirits, born from volcanic soil, centuries of cultivation, and agave plants that take years to mature before their piñas are cooked, crushed, and distilled into that unmistakable complexity we know as tequila. True tequila comes only from designated regions of Mexico, most famously Jalisco, and must be made from blue Weber agave. What sets tequila apart from other spirits is its layered character—ranging from the green vegetal notes of a Blanco to the caramel, vanilla, and oak found in an Añejo, shaped by time spent in barrels.
Continue readingFiled under Steven Doyle
In the swirl of summer’s heat and revelry, the season demands a drink that’s not just refreshing but transporting—a cocktail that conjures the dusky colors of late sunsets, the cooling hush of desert breezes, and the sweet-tart sting of something unexpected. Enter the Desert Bloom, a striking seasonal cocktail built to impress at rooftop parties and back porch conversations alike.
This cocktail draws inspiration from the arid elegance of the American Southwest: it’s floral, citrusy, and dry with a flirtation of smoke. Think of it as a meeting between a margarita and a Negroni, then kissed with hibiscus and sage. It’s not sugary. It’s not boring. It’s summer, shaken and poured.
Continue readingFiled under Steven Doyle
Ginger’s, the speakeasy-style cocktail lounge tucked behind Sushi | Bar in downtown Dallas, has unveiled its first-ever dessert menu—just in time to pair with a bold lineup of new cocktails.
Continue readingFiled under Steven Doyle
Kessaku invites guests to escape into the flavors and atmosphere of Tokyo with its monthly Izakaya Dinner Party series. The next culinary event will take place on Wednesday, May 28, continuing the tradition of intimate evenings filled with curated dishes, flowing drinks, and unforgettable views.
Inspired by Tokyo’s bustling late-night food scene, Kessaku’s Izakaya Dinner Party transforms the traditional Japanese pub concept—known for its casual setting and shareable plates—into an elevated tasting experience. Each event features a six-course, 12-dish tasting menu, designed to spark conversation and delight the senses.
Continue readingFiled under Steven Doyle
There’s something stirring in the American psyche — a return to boots-on-the-ground authenticity, wide open skies, and the tactile textures of a life lived out West. But don’t expect dusty saloons and kitschy tumbleweed tropes. At The Worthington Renaissance in Fort Worth, Texas, the Old West rides again — but this time, it’s dressed in leather-trimmed luxury, crafted cocktails, and editorial-caliber design. Welcome to Cowboy Core 2.0, and yes, Beyoncé would approve.
Continue readingFiled under Steven Doyle
As the days grow longer and the air turns sweet with the scent of blooming flowers, there’s no better way to welcome spring than with a refreshing cocktail in hand. The season is all about renewal—warmer breezes, brighter colors, and ingredients that feel alive with flavor. Spring cocktails are lighter, crisper, and often bursting with garden-fresh herbs and ripe fruit, perfect for sipping on porches, patios, or during laid-back afternoon get-togethers.
To celebrate the season, we’ve put together three cocktails that capture the essence of spring in a glass. Each one is crafted to highlight the natural beauty and abundance this time of year brings. From juicy berries and fragrant herbs to floral liqueurs and citrusy brightness, these drinks are designed to be both visually stunning and delightfully refreshing.
Continue readingFiled under Steven Doyle
Houston’s bar scene just got a little cooler—and a lot more delicious. The Kid, a brand-new cocktail lounge and eatery from the team behind beloved concepts Flying Saucer and Rodeo Goat, has officially opened its doors in The Heights, and it’s bringing a bold, boozy energy to the neighborhood.
Located at 1815 N. Durham Drive at 19th Street, The Kid strikes a perfect balance between laid-back and elevated. It draws inspiration from its sibling establishments, marrying Flying Saucer’s craft beer sensibility, Rodeo Goat’s burger wizardry, and a refined cocktail program that nods to Dallas’ Meddlesome Moth. It’s a place where you can sip a Negroni, smash a burger, and maybe even shoot a game of pool—all under one roof.
Continue readingFiled under Steven Doyle
