As the weekend approaches, Dallas is graced with perfect patio weather—sunny skies and highs around 90°F make it an ideal time to enjoy some outdoor day drinking. Whether you’re looking for a lively atmosphere with live music or a relaxed setting to sip on refreshing cocktails, the city’s best beer gardens and outdoor bars offer the perfect setting. Here are four top spots to consider for your weekend plans.
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Dallas has become a haven for burger enthusiasts, offering a diverse array of establishments that cater to every palate. Whether you’re a fan of classic beef patties or innovative plant-based options, the city’s burger scene has something for everyone. To elevate your dining experience, we’ve curated a list of standout joints in Dallas with burgers in mind, each paired with a drink that complements their unique flavors.
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Whiskey Cake is turning Labor Day weekend into a three-day brunch party, and Dallas feels like the epicenter. For the holiday only, the griddle stays hot from Saturday through Monday at every location, a deliberate signal that this refreshed menu isn’t a tweak—it’s a celebration. Morning light, clink of ice on glass, the perfume of seared steak and toasted bread: it all sets the stage for a lineup that reads like comfort food with its sleeves rolled up.
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Nashville, Tennessee, is a city that hums with life, a place where music, food, and culture blend seamlessly into an experience that feels both iconic and ever-evolving. From the neon lights of Broadway to the leafy charm of East Nashville, visitors are welcomed by a city that embraces both tradition and creativity. Music is the heartbeat here, but the city offers far more than melodies. Whether you’re drawn by the rich history of country and Americana or by a desire to explore contemporary art, culinary delights, and dynamic events, Nashville rewards curiosity at every corner.
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This September, Texas will step into the spotlight and claim its place on the cocktail map with the launch of Texas Cocktail Week, a new celebration of bartending craft and Southern hospitality in Houston.
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Flamant, the latest project from Rye restaurant owners Tanner Agar and Taylor Rause, brings the flavors and sensibilities of Spain and Portugal to Plano with a tight, intentional menu built around fresh seafood, layered flavors, and open-fire cooking. The restaurant opened in June, designed to serve both the curious diner seeking bold, modern presentations and the traditionalist who values balanced, skillfully executed plates.
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The Negroni has a bitter charm that has long defied cocktail trends, outlasting fads with its unwavering simplicity. Its origins trace to Florence, around 1919, when Count Camillo Negroni asked a bartender to strengthen his Americano by swapping out the soda water for gin. The bartender obliged, added an orange peel instead of a lemon twist, and a classic was born.
What followed was a century of reverence from bartenders and drinkers alike. The Negroni’s bitter backbone, balanced with botanical intrigue and a citrus lift, makes it one of the few cocktails that drinks well before a meal, after a meal, or late into the night. It’s a cocktail with no fluff and no garnish required beyond that orange twist—more ritual than decoration.
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Now open in the Rail District at 8763 7th St, Elaine’s Cocktail Kitchen blends European charm with modern Texas flavor. Created by Alora Hospitality Group, the cozy 44-seat lounge offers shareable plates, creative cocktails, and a stylish atmosphere perfect for happy hour, date night, or a relaxed evening with friends.
Led by Culinary Director Amy DiBiase, the menu features refined dishes like foie gras torchon, stone fruit panzanella, and goat cheese-stuffed peppers. There’s also a selection of pressed sourdough sandwiches from local Croix Bakehouse, plus an inventive spreadables menu including lemon basil goat cheese and warm brie with candied pecans.
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