Here are the top five restaurants of the week, offering a mix of classic comfort, Southern elegance, and modern culinary creativity. When you check them out be sure to mention CraveDFW and show a little love!
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What’s Eating Your Phone?
by Steven Doyle
Each week we beg the question, “What’s Eating Your Phone”? This is where we all can join in on the foodie fun by sending in your latest dining photo that has you all jazzed. These are not necessarily limited to dining out, it can be from that last dinner party. And don’t think we discriminate against libations. Send in your favorite cocktail photo, too.
To be included in a future edition of What’s Eating Your Phone, send those photos to me at steven@cravedfw.com. A brief description and location would be super helpful. Here are this week’s selections: Continue reading
Filed under Steven Doyle
Friday’s Five Fabulous Food Finds
by Steven Doyle
Each week we scour the city in search of the very best Dallas has to offer. We check into restaurants both old and new looking for interesting food to discuss with you so you can make handy decision when dining out.
We do not necessarily write up each item we enjoy, and often have photos that we will save for another week. However, we will share some of the most awe-inspiring dishes on Friday in what we like to call Friday’s Five Fabulous Food Finds. Continue reading
Filed under chefs, Crave, Dallas, Friday’s Five Fabulous Food Finds of the Week, Steven Doyle
Friday’s Five Fabulous Food Finds of the Week
by Steven Doyle
With a big break in the middle, this week flew by at break-neck speeds. This didn’t stop us from missing a meal, in fact it probably helped us a long a bit. With fireworks we ate some dogs this week, some fantastic roasted corn and plowed through more than a few orders of wings while studying the mating habits in the local bar scene for a future story.
This week we wish to bring you five of our very favorite dishes of the week that were not otherwise already highlighted on craveDFW. Dine along with us as we nosh on some really nice dishes. Continue reading
Filed under chefs, Steven Doyle
