Tag Archives: History

by | April 22, 2025 · 12:21 pm

Dallas Restaurants That Stood the Test of Time

Dallas boasts a rich tapestry of historic restaurants that have stood the test of time, each contributing to the city’s culinary legacy. The oldest among them is El Fenix, a Tex-Mex institution that opened its doors in 1918. Initially serving American fare like chicken-fried steak and spaghetti, it gradually embraced Mexican dishes, with its cheese enchiladas becoming a staple. Over the decades, El Fenix has evolved, transitioning from a live-music venue to a renowned Tex-Mex restaurant with multiple locations across North Texas.

There are other older restaurants that we will write up down the road.

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by | July 30, 2024 · 2:37 pm

St Croix: Beaches, Restaurants, History

St. Croix, the largest of the U.S. Virgin Islands, is a paradise known for its stunning beaches, rich history, and vibrant culinary scene. With its diverse cultural influences, the island offers a unique blend of flavors and dining experiences that cater to every palate. Here are some of the best restaurants in St. Croix that you must visit to get a true taste of this beautiful island.

Before diving into the culinary delights, it’s essential to understand the rich history of St. Croix. Originally inhabited by the Arawak and Carib peoples, St. Croix saw European exploration and colonization beginning with Christopher Columbus in 1493. The island changed hands multiple times among the Spanish, Dutch, French, Knights of Malta, Danish, and finally the United States in 1917. This mosaic of cultural influences is vividly reflected in the island’s cuisine today.

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by | July 18, 2024 · 1:52 pm

Old West Saloons: A Taste of Frontier Dining, Drinking and Entertainment

The Old West saloons, known for their rollicking atmosphere and rough-and-tumble clientele, offered more than just a place to drink and socialize. They provided meals to weary cowboys, miners, and travelers, ranging from surprisingly hearty fare to less-than-appetizing offerings. Here’s a look at the spectrum of saloon dinners from the best to the worst.

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by | March 21, 2024 · 8:05 am

Easter Dining and Its History

One of the most beloved aspects about cultural or religious holidays is the food. From turkey and blood sausages at Christmas to stuffing and cranberry sauce at Thanksgiving, the holidays often revolve around the meals we gather for with loved ones. But do you know why certain foods are favored for certain holidays?

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by | July 11, 2023 · 9:00 am

Ten Great Nachos Found in Dallas

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Nachos originated in the city of Piedras Negras, Coahuila, Mexico, just over the border from Eagle Pass, Texas. In 1943, the wives of U.S. soldiers stationed at Fort Duncan in nearby Eagle Pass were in Piedras Negras on a shopping trip and arrived at the restaurant after it had already closed for the day. The maître d’hôtel, Ignacio “Nacho” Anaya, invented a new snack for them with what little he had available in the kitchen: tortillas and cheese. Anaya cut the tortillas into triangles, fried them, added shredded cheddar cheese, quickly heated them, added sliced pickled jalapeño peppers, and served them. 

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by | June 20, 2022 · 9:45 am

History of Wings and Where to Find Them in Dallas

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A good sports bar needs three things: beer on tap, a television on the wall and a menu that offers Buffalo wings. Wings can be found at nearly every Super Bowl party and barbecue outing in the country, and they are the favored excuse of businessmen who want to visit Hooters. Yet the greasy, finger-staining bar-food staple is only 45 years old. The Buffalo wing was invented in 1964, which makes it younger than Demi Moore or Johnny Depp. On Sept. 5, Buffalo, N.Y., will hold its fourth annual National Buffalo Wing Festival, a two-day celebration for all things wing. But how did the spicy snack come about? And why is it served with celery? Continue reading →

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by | April 1, 2022 · 5:23 pm

The Tasty History of Fish and Chips

Fish that is deep-fried in a crispy batter served with fat golden chips (French fries) on the side is still one of Britain and Ireland’s favorite meals. The love for fish and chips ranks alongside roast beef and Yorkshire puddings (as well as the recently nominated chicken tikka masala) as an English national dish.

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by | November 25, 2020 · 11:10 am

The First Thanksgiving Menu

by Steven Doyle

As our day of Thanksgiving fast approaches we wanted to look back and see why and how our Pilgrim ancestors celebrated their feast.

What began in 1620 with a band of 102 religious separatists seeking a new home and the lure of the New World’s prosperity, the Pilgrims settled into their new life style, which proved harsh throughout their first brutal Cape Cod winter.   Continue reading →

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