El Bolero Mexican Cantina offers an exuberant and vibrant dining experience that celebrates the rich tapestry of Mexican cuisine. This lively cantina is known for its expansive and eclectic menu, which includes everything from delectable appetizers to indulgent entrees, all crafted with flair and precision.
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Tex-Mex is huge in Dallas and not without more than a few choices. This is a small list that we’ve put together today that will satisfy the yearning.
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As Dallasites hustle to secure reservations for DFW Restaurant Week, José is at the top of the list for locals looking to indulge in fresh summer cuisine. José will participate in DFW Restaurant Week offering both the standard three-course dinner experience for $49, as well as the immaculate signature dining experience for $99, with optional wine pairings for an additional $50 per person.
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Desperados Mexican Restaurant in Dallas is a delightful Tex-Mex haven that feels like a warm embrace from an old friend. Established in 1976, this family-owned gem has been serving up mouthwatering dishes and strong margaritas for decades, making it a beloved staple in the community.
Walking into Desperados, you’re immediately greeted by a cozy, unpretentious atmosphere that feels like stepping into a fiesta. The décor is charmingly traditional with colorful murals, rustic wooden furniture, and twinkling lights. The friendly staff enhances the experience, always ready with a smile and a recommendation. It’s like they’ve been expecting you and have saved the best seat in the house.
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Looking for authentic dishes made from Hatch chile peppers grown in New Mexico? Blue Goose Cantina is serving up fan favorite dishes and all-new items during its 21st Annual Hatch Chile Fest once the harvest begins. Not for the faint of heart, the excitement for the sweet, smoky, green peppers is for a limited time only. Hatch chile season and the Goose’s special menu typically run from the beginning of August through the end of September, depending on the weather. Once the spicy Hatch chile harvest has ended, Blue Goose Cantina ends its menu until next year.
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Beginning Monday, November 21, Blue Goose Cantina will be offering its annual homemade Box O’ Tamales for a limited time during the holiday season. Coupled with the other to-go party packs available at the restaurant, it’s a great way to take out the stress of at-home meals for the family or company holiday entertaining.
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Miriam Cocina Latina, the popular eatery on the edge of Klyde Warren Park in the Dallas Art’s District celebrates Valentine’s Day all weekend long, February 11-14 with menu specials in addition to the a la carte menu.
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by Steven Doyle
It is time we make the rounds for brunch once again and there are so many options in Dallas which seems to be the brunch capital of our nation. We certainly take those long, leisurely hours sipping mimosas and bloody marys very serious in our city. It is a fine way to catch up with friends, however socially distanced, shake of the revelry from the previous evening, and push the reset button from the previous week. Continue reading
Filed under Crave, Steven Doyle
