Tag Archives: Restaurant

by | May 8, 2025 · 11:14 am

Barsotti’s Fine Food and Liqueurs for Solid Handmade Pastas

Creste Sunday Gravy

Barsotti’s Fine Food and Liqueurs, located at 4208 Oak Lawn Avenue in Dallas, is a reimagined Italian-American restaurant with deep local roots. Formerly known as Carbone’s Fine Food and Wine, the restaurant reopened in 2023 under its new name after a legal dispute with a New York-based restaurant group over naming rights. The new name, chosen through a community poll, honors owner Julian Barsotti’s great-grandfather and reflects the restaurant’s personal and family-driven identity.

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by | May 7, 2025 · 3:34 pm

Ten50 BBQ Brings the Smoke and Soul to Lovers Lane with a New Dallas Location

Get ready, Dallas — Ten50 BBQ is firing up the pits and bringing its award-winning Central Texas-style barbecue to Lovers Lane. Officially opening May 12 in the Devonshire neighborhood, the new location at 5519 W Lovers Lane promises to deliver everything barbecue lovers crave: bold smoke, melt-in-your-mouth meats, and scratch-made sides served with heart.

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by | May 7, 2025 · 2:12 pm

Pancho’s Mexican Buffet Is a Time Capsule of Tex-Mex, Neon Lights, and Raise-the-Flag Refills

If you grew up anywhere near Texas in the last few decades, chances are you’ve heard of — or experienced — the glorious spectacle that is Pancho’s Mexican Buffet. A true institution of the “all-you-can-eat” Tex-Mex variety, Pancho’s is where nostalgia meets neon, and enchiladas meet endless refills. It’s not just a restaurant — it’s a rite of passage. Here you get the true flavors of Mexican food served daily in Nebraska.

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by | May 6, 2025 · 1:25 pm

Ocean Ranch Has Our Attention

Ocean Ranch has stepped confidently into the Dallas dining scene, breathing new life into a prime Lower Greenville address with its polished blend of seafood and steakhouse favorites. Gone are the delicate pastries and tasting menus that once defined this space—what stands now is a relaxed yet elevated concept that feels timeless from the start. Chef Enrico Glaudo, drawing from a childhood spent on the Italian-French border, brings a personal, European sensibility to the menu without overcomplicating what people love: good food, done right.

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by | May 5, 2025 · 2:16 pm

Teddy Wong’s Won’t Steer You Wrong in Fort Worth

Teddy Wong’s Dumplings & Wine has emerged as a must-visit culinary gem in Fort Worth’s Near Southside. Located at 812 W Rosedale Street, this intimate restaurant offers a fresh take on traditional Chinese flavors, built around expertly crafted dumplings and a globally inspired wine list. The space itself is modern and inviting, making it ideal for date nights, casual dinners, or celebratory evenings with friends.

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by | May 1, 2025 · 5:31 pm

Gas Monkey Icehouse Set to Open May 6 at Grandscape in The Colony

Gas Monkey Icehouse, the latest venture from automotive icon and Dallas-Fort Worth native Richard Rawlings, will officially open on Tuesday, May 6, at 4545 Destination Dr, The Colony, TX 75056, within the vibrant Grandscape development. A bold revival of the legendary Gas Monkey brand, the Icehouse promises a lively spot for great food, cold drinks, and unforgettable good times.

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by | May 1, 2025 · 1:06 pm

Gemma for a Flight of Fancy – and Oysters

photos by Joey Stewart

In a city teeming with restaurants vying for attention, Gemma stands apart—not because it shouts the loudest, but because it listens. A staple restaurant on Henderson Gemma feels as curated as the dishes it serves, Gemma is more than a restaurant; it’s an ever-evolving expression of seasonality, instinct, and a little bit of magic.

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by | April 30, 2025 · 11:25 am

Written by the Seasons is Fresh and Fantastic

Set in the walkable heart of Bishop Arts, Written by the Seasons is an American bistro that brings spontaneous flavor, color, and a sense of belonging to the dinner table. With its easygoing indoor-outdoor setup just off Davis Street, it’s the kind of place where locals and visitors naturally cross paths, drawn by the energy of the neighborhood and the food that reflects it.

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