Tag Archives: Rodeo Goat

by | September 22, 2025 · 3:57 pm

Rodeo Goat Brings Back “BIG TEX” for TX State Fair

Rodeo Goat is tipping its hat to one of Texas’ biggest traditions—the State Fair of Texas—by rolling out a burger as bold as Big Tex himself. Now through October 15, guests can sink their teeth into The BIG TEX, an indulgent creation that lives up to its name. Built on a juicy 44 Farms all-beef patty, the burger stacks on a chicken-fried mashed potato cake, crisp bacon, a golden fried onion ring, and a rich pour of smoky chorizo gravy. At $13.99, it’s the kind of hearty, larger-than-life flavor mashup that feels right at home in a state known for doing everything bigger.

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by | July 9, 2025 · 4:39 pm

Rodeo Goat Out Burgers the Rest in DFW

Rodeo Goat has turned burger-making into an art form, stacking their creations with wild combinations that somehow always make sense. The foundation is a half-pound house-ground patty, seared just right and served on a soft, toasted bun. From there, things get wild. The “Sugar Burger” mixes grilled peaches with candied bacon, caramelized onions, and jalapeño jam—sweet, smoky, spicy, and rich all in one bite. The “Terlingua” goes full Texas with house-made chili, shredded cheddar, onion, and corn chips for crunch. The “Telluride” is packed with roasted green chiles, poblano goat cheese, and fried onions, giving it a bold, earthy heat.

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by | June 5, 2025 · 12:24 pm

Rodeo Goat Brings Back “Dad Bod Burger” for Father’s Day 

Allison David

Rodeo Goat is raising the stakes this Father’s Day with the triumphant return of one of its most legendary creations: the “Dad Bod Burger.” From June 12 through July 9, burger lovers can sink their teeth into this unapologetically indulgent fan favorite, once crowned one of the most popular Battle of the Burger contenders in Rodeo Goat history.

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by | May 28, 2025 · 1:21 pm

5 Insanely Good Burgers in Dallas to Celebrate National Burger Day

Keller’s

Dallas is home to a fantastic burger culture, and some of its best cheeseburgers can be found in places that range from old-school drive-ins to refined restaurants. One of the city’s most sought-after burger spots is Keller’s Drive-In, a Dallas institution since the 1950s. Keller’s is famous for its No. 5 Special—a nostalgic, no-frills double cheeseburger featuring thin, griddled patties, melted American cheese, lettuce, tomato, and a tangy special sauce, all tucked into a toasted poppy seed bun. The charm of pulling up in your car and eating under the neon lights is as much a part of the experience as the burger itself.

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by | June 26, 2024 · 4:29 pm

Rodeo Goat Opens in Addison this Fall

RODEO GOAT, known for house-ground patties, cold beer, moonshine cocktails, good vibes and  friendly folks is bringing its herd to Addison. 

Slated to open this fall, the newest location of the popular eatery will be located at 14941 Midway Road in the former Spring Creek BBQ joint close to Beltline Road. The 6,000 square foot space will feature ample room for dine-in and outdoor patio dining along with a free standing bar.

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by | May 28, 2024 · 8:00 am

Best Burgers in Dallas 2024

adair3by Steven Doyle

We have compiled what we think are the better burgers in Dallas. This said, let us begin in no particular order, except for the first burger which we consider our favorite in the Dallas area. Continue reading →

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by | September 22, 2023 · 10:08 pm

Rodeo Goat’s “BIG TEX” Burger Returns

Rodeo Goat honors the State Fair of Texas with a hat tip to the legendary Big Tex. Available through October 17, the “Big Tex” in an over-the-top burger featuring a 44 Farms all beef patty, chicken fried mashed potato cake, bacon, fried onion ring, and chorizo gravy ($13). 

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by | September 14, 2023 · 9:58 am

Rodeo Goat Opens in Denton

Rodeo Goat, a casual beer and burger ice house known for house-ground patties, cold beer, moonshine cocktails, good vibes and friendly folks is now open in Denton. Located in the former Catahoula Louisiana Kitchen on I-35, Rodeo Goat encompasses over 6,000 square feet of dine-in and patio area.

The menu features over 20 unique burger selections including namesake nods to local luminaries. Celebrities from Denton or UNT graduates include Don Henley (blue cheese slaw, caramelized onions, blue cheese crumbles and garlic-herb mayo), Norah Jones (candied jalapeños, smoked ham, pepper jack cheese, jalapeños, bacon, pico de gallo, and poblano dressing on a  jalapeño cheddar bun with avocado butter) and Larry McMurtry (Irish-whiskey cheddar, candied bacon, blackberry compote, shredded lettuce and whole-grain mustard). The Mean Joe Green is a cobb salad piled high with marinated steak, mixed greens, applewood smoked bacon, hardboiled egg, avocado, Roma tomato, chive goat cheese, crispy jalapeño croutons and avocado ranch dressing. 

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