by Steven Doyle
A true bowl of Texas red is near and dear to me, and I am always willing to order a bowl if found on any menu I stumble across. I am pleased to report that there are more chili offerings this year than last, and many have upped the ante in developing a perfect bowl. With temperatures dipping into freezing ranges in the coming month, what a perfect opportunity to go out and taste a bowl for yourself. Continue reading
Filed under Steven Doyle
Rodeo Goat Ice House, a casual beer and burger place from restaurateurs Shannon Wynne, Keith Schlabs and Larry Richardson, opens its second location tomorrow at 11 a.m. in the Dallas Design District at 1926 Market Center Blvd.
The first Rodeo Goat opened in Fort Worth in 2012 and features more than a dozen different burgers made from beef ground in-house daily. The Fort Worth restaurant won the honor of “Best Burger in DFW” in 2013 by the Fort Worth Star-Telegram. Continue reading
Filed under Steven Doyle
by Steven Doyle
There is a burger you will need to taste this holiday season. For those who haven’t had a chance to play any reindeer games we have something big for you. Think Rudolph on a bun.
The reindeer burger at Rodeo Goat will make you drool. This amazing burger has ground reindeer (ouch), port salute cheese, garlic confit, Halla Day Brussels, balsamic shallot spread and shaved sheep pecorino cheese. You only thought you have tried it all. Now go get yourself one tonight.
Filed under Steven Doyle
