You will not find Abraham Salum anywhere in Dallas this week, but you can spot the chef-owner of namesake Salum and Komali in New York City as he begins preparation for his James Beard House dinner he will serve Friday evening.
It is considered one of a chef’s highest honors to pull duty at the residence of James Beard in the culinary world. Julia Child once summed Beard up as “ the quintessential American cook. Well-educated and well-traveled during his eighty-two years, he was familiar with many cuisines but he remained fundamentally American. He was a big man, over six feet tall, with a big belly, and huge hands. An endearing and always lively teacher, he loved people, loved his work, loved gossip, loved to eat, loved a good time.” Continue reading
















