by Steven Doyle photos by Desiree Espada
Marquee Grill & Bar to Village Marquee – Texas Grill & Bar due to some confusion regarding another concept in a different state, with a similar name. At the same time executive chef Tre Wilcox announces his new summer menu that includes including Beeman Family Ranch Akaushi Sired Beef, as well as Burgundy Pasture 100% Grass – Fed Beef. Continue reading
Filed under chefs, Dallas, restaurant news, Steven Doyle
You always see the latest dishes from the pros now let’s see yours! Show us what’s being served at the table closest to home.
Club Sandwich by R.J. Fielder
If you’ve got something cooking in the kitchen and like to show it off, send a photo and a brief description to robert@cravedfw.com.
by Steven Doyle
Make reservations now to attend this special dinner at Private Social hosted by chef Tiffany Derry as she prepares a special evening with Top Chef buddy Anjelo Sosa, chef-owner of Social Eatz and the new Añejo Tequileria in Hell’s Kitchen. Dinner will include a signed copy of Sosa’s book, Flavor Exposed, and the four course meal priced at $125 per person.
Reservations are required as space is limited. Call 214.754.4744 today.
Filed under chefs, Steven Doyle
by Steven Doyle
With a big break in the middle, this week flew by at break-neck speeds. This didn’t stop us from missing a meal, in fact it probably helped us a long a bit. With fireworks we ate some dogs this week, some fantastic roasted corn and plowed through more than a few orders of wings while studying the mating habits in the local bar scene for a future story.
This week we wish to bring you five of our very favorite dishes of the week that were not otherwise already highlighted on craveDFW. Dine along with us as we nosh on some really nice dishes. Continue reading
Filed under chefs, Steven Doyle
by Steven Doyle
Aunt Gladys and her mother Lily knew how to entertain in the old tradition of southern comfort. That is why they always had a mix of their home-concocted bloody Mary mix on hand for guests who might drop in unexpectedly. Today the niece, Stephanie Sanoja has bottled the traditional family recipe for all to enjoy.
In 2008 Sanoja was a marketing director for a firm and left that job to become a full-time mother. We are not sure if sampling bloody Mary’s is part of the mom gig, and if it is we all need to consider this as a vocation, but Sanoja took to experimenting with the recipe to perfect a perfectly balanced product she could bottle and bring to your home in that same gentility her family considered for so many years. Continue reading
Filed under Bloody Mary, Cocktails
by Dr. Spin
One of the original mission statements of this blog is to spread the word on more obscure bands whose lack of visibility doesn’t reflect the quality of their work. However, my recent revisit to Wondermints and, subsequently, the new Beach Boys brought to my attention how some aspects of my listening is thickly painted with hues from the past. With the exception of Field Music’s Plumb, which miraculously fires on both the prog and the pop cylinders, most of the most interesting and fresh songwriting thrown in my current path has been identifiably synth-pop and electronica. On a reader’s suggestion, however, I discovered Threads from an up-and-coming band called Now Now, and it has me excited again about the potentials of energetic, melodic rock music. Pick up the thread at the Pharmacy
Filed under Arts, Crave, the pharmacy of dr spin
by Steven Doyle
Look for a new sandwich shop to open in Snider Plaza in the former Jiang’s Cuisine location. The name should be East Hampton and will open this summer.
For those keeping score at home, this as the spot John Tesar wanted for his Spoon’s concept that will now be located in Preston Center.
Filed under restaurant news, Restaurant Opening, Sandwiches, Steven Doyle
by Steven Doyle
Deep Ellum Brewing Company hasn’t been in operation for a full year and they are already doubling capacity with the addition of new tanks today. DEBC invites you to stop in tonight to check out the new equipment, sample some brews, grab a few complimentary hot dogs and sit under the newly added shade in their beer garden. Continue reading
Filed under beer, Deep Ellum, Steven Doyle
