Monthly Archives: August 2014

Take the Candy Bar Quiz

by Steven Doyle

On the confectionary scale of life, the lowly chocolate bar that is available at grocers, gas stations and convenience stores everywhere scores fairly low on the grand scale of treats. In Dallas we have some fine chocolate makers including Dude, Sweet Chocolate, CocoAndre Chocolatier and opening August 19th, Kate Weiser whose shop will be located in Trinity Groves. But the actual largest seller worldwide still stands the mighty Nestle’s, regardless of the quality.

As an impulse buy for someone needing a pick-me-up in the afternoon, or a chocolate hoarding fiend that doesn’t require much on taste or quality will find the average  bar satisfying.   Continue reading →

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The 2014 Ultimate Guide To Addison’s Oktoberfest

Oktoberfestby Steven Doyle

Named one of the country’s most authentic Oktoberfest celebrations by Forbes and USA Today, Addison Oktoberfest features four days of family-oriented entertainment. German entertainers in authentic costumes perform traditional Bavarian folk dances, schuhplattling, oompah music, sing-a-longs, yodels and more. A special “Oktoberfest” Paulaner Bier is served along with several types of German sausage, sauerkraut, strudel, giant pretzels and more. There are carnival rides, midway games, children’s entertainment and activities and a 5K run and 1 mile fun run benefiting Wipe Out Kids’ Cancer.

For guests who visit Munich’s famed Oktoberfest, the ticket to have is in the VIP balconies of the 14 bier tents at the festival. At Addison Oktoberfest, the massive 30,000 square foot Schloss Addison tent has a similar opportunity. Noted chef and restaurateur Richard Chamberlain will host Chamberlain’s Brau Haus, a full-service restaurant overlooking the Addison Oktoberfest busy dance floor.   Continue reading →

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Hendricks Search of the Perfect Botanical

View of areaby Andrew Chalk

If you have a successful and distinctive gin on the market, do you rest on your laurels? Is the recipe put to bed? Not if you are Hendrick’s, the family-owned distiller of the cucumber-rich spirit that is always the first to be recognized in blind tastings. They explore for new botanicals that stretch the limits of the definition of gin.   Continue reading →

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Buck Craft Beer Night At R Bar & Grill

r barby Jennifer Thomas

Kicking off on Monday, August 11th, R Bar & Grill will implement $1 Craft Beer Nights every Monday evening through the end of August. $1 craft beers will be available each Monday from 4 p.m. to close. Each week Executive Chef Michael West will select a craft beer and something off R Bar’s menu that compliment’s the undertones of the beer.   Continue reading →

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Party With A Cause At Ivy Tavern This Sunday

mike

As some of you may know, craveDFW contributor Mike Marrero was severely assaulted and robbed on the evening of July 15th. Mike will have to have surgery for a fractured eye socket later this month. Unfortunately his company offers insurance with very little medical assistance. Please join us in paying forward the kind generousity and geuine friendship he has shown many of us.

Join us this Sunday, August 10th from 4-8pm at The Ivy Tavern (5334 Lemmon Ave, Dallas TX 75209) for Mike Marrero’s benefit. All ticket sales will be donated directly to Mike’s surgery.     Continue reading →

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Deep Ellum Best Parking Guide Ever

deep ellum bike laneby Jon Daniel

Let’s talk about the parking problem in Deep Ellum.

There is NO PARKING PROBLEM IN DEEP ELLUM. Ok –glad we got that out of the way.

There is easy parking within a 10 minute walk of every venue, easy access to DART, and inexpensive UBER/LYFT/Cab rides back to the residential areas surrounding the core of the Dallas. During the day, every meter is free until 6pm. But always check the sticker on the meter, and the street signs for time limits.

Parking in Deep Ellum requires a realignment of expectations. You are not in a suburban area. It’s urban. There will be no huge big box parking lot. There will rarely be valet parking. If this is an issue, perhaps Deep Ellum is not a place for you to visit.     Continue reading →

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What’s Eating Your Phone?

phoneby Steven Doyle

Each week we beg the question, “What’s Eating Your Phone”? This is where we all can join in on the foodie fun by sending in your latest dining photo that has you all jazzed. These are not necessarily limited to dining out, it can be from that last dinner party. And don’t think we discriminate against libations. Send in your favorite cocktail photo, too.

To be included in a future edition of What’s Eating Your Phone, send those photos to me at steven@cravedfw.com. A brief description and location would be super helpful. Here are this week’s selections:   Continue reading →

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Public School 214 Gastropub Opening In New West Village Development

ps 214

Public School 214 is not the kind of public school you might be thinking of; it is a full-service restaurant and bar that delivers “An Education in the Art of Food and Beer.” With the help of Jennifer Frank, Principal at Segovia Retail Group, Restaurateur Bob Spivak of Grill Concepts, Inc. is calling class into session this winter at the new 3500M Development in the West Village. Spivak is looking to bring his passion for quality gastropub fare and craft beer to Dallas. Spivak believes “Dallas is a great culinary city and perfect for what Public School has to offer.”

PS214 will open at Forest City’s new luxury residential development, 3700M in Dallas’ West Village. The 5,000 square foot PS214 was designed by Grill Concepts Vice President of Architecture and Design, Mike Weinstock, alongside Kelly Architects.   Continue reading →

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