Monthly Archives: February 2019

by | February 28, 2019 · 10:33 am

The History of Tamales and Where to Find Them in Dallas

tamale

Tamales can be traced back to as early as 7000 B.C. in Pre-Columbian history, when the Aztec women were taken along in battle as cooks for the army.  They made the masa for the tortillas, stews, drinks, etc. But as the warring tribes of the Aztec, Mayan, and Inca cultures grew, there was a need to have a more portable yet sustainable food and the tamales could be made ahead of time, packed and warmed as needed. This requirement demanded the creativity of the women and the tamale was born. Continue reading →

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by | February 27, 2019 · 12:33 pm

Dallas Fish Market Adds Raw Bar

Triptow 1 Editedby Steven Doyle   photos by Joey Stewart

It’s no secret that we are fans of Dallas Fish Market and chef Richard Triptow. He is a master in the kitchen and his dishes are pure art. His culinary experience had him working under three chefs at The Mansion: Dean Fearing, John Tesar, and Bruno Davaillon.

“The kitchen under Fearing was a very competitive environment, and most of what I learned about seafood came from Tesar. He took me under his wing and really taught me the styles and techniques that I still use today. Bruno definitely passed along his French influence to me,” Triptow told us. Continue reading →

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by | February 27, 2019 · 9:33 am

2019 James Beard Finalists from DFW

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The James Beard Foundation announced today its list of Restaurant and Chef Award semifinalists in advance of the 29th annual James Beard Awards. The prestigious group of semifinalists across all categories represents a wide collection of culinary talent, from
exceptional chefs and dining destinations nationally and across ten different regions to the best new restaurants, outstanding bar, outstanding baker, and a rising star chefs 30 years of age or under. Continue reading →

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by | February 27, 2019 · 8:00 am

Fletch Premiers at Rustic March 4th

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Vic and Jace Fletcher, granddaughters of Dallas’ late corn dog king, Neil Fletcher, have partnered to create “Fletch, purveyors of fine stick food,” a new pop-up restaurant, catering and concessions concept. Their Papa Neil invented the fried food delicacy and introduced it at the State Fair of Texas in 1942. Nearly a century later, the mother-daughter duo has given the classic deep-fried cuisine a healthier, modern spin. Continue reading →

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by | February 26, 2019 · 12:30 pm

Perry’s Steakhouse Builds New Location Off Klyde Warren Park

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Perry’s Steakhouse & Grille announced that it will be relocating its Uptown location in late 2019. The established steakhouse is moving down the street into the Park District development at 2100 Olive St. Perry’s will occupy the two-story space below the Residences at Park District at the corner of Woodall Rodgers Freeway and Olive Street, with expansive views of Klyde Warren Park and Downtown Dallas. Continue reading →

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by | February 26, 2019 · 12:16 pm

NTFB Empty Bowls March 5

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The North Texas Food Bank will host its 20th annual Empty Bowls fundraiser, presented by Kroger, on March 5 at their new distribution center in Plano, the Perot Family Campus.

In addition to soup and other bowl-friendly fare from more than 20 North Texas restaurants, attendees can select a handcrafted bowl from some of Texas’ finest artist as a memento of the day. Guests can also enjoy live entertainment, a silent auction, and more. Continue reading →

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by | February 26, 2019 · 12:07 pm

A Tour of Greece and Opa! in Rowlett

o (5)by Steven Doyle

It wasn’t long ago that we wandered into Kostas Lazana’s Opa! Greek Taverna is Rowlett and had an amazing experience. Rowlett may sound far but it is minutes from downtown Dallas and  an easy commute for most.

It was six years ago that this young upstart opened his own taverna that supplies patrons fine Greek cuisine heartily from his beautiful location in an upscale strip center. The hot spot enjoys a brisk crowd seeking dolmas (off the chain), saganaki, lamb, moussaka and so much more. Continue reading →

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by | February 25, 2019 · 12:52 pm

Free Chowder at Shell Shack Today

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Shell Shack invites diners to “chowder down” and celebrate National Clam Chowder Day with a FREE bowl of clam chowder with a purchase of an entree.

Clam Chowder is steeped in history and traces its origins back to 1800s New England, where it may have been the first truly American soup. The term “chowder” originated from the French word “chaudiere,” which refers to the large pot used by fishermen to cook fish stews. Continue reading →

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