As you plan your lists of all things Thanksgiving, you should consider the Westin Galleria Dallas. They host an amazing Thanksgiving buffet at their Second Floor Regionally Inspired Kitchen. It makes the perfect place to nosh and stay – because the connection to Galleria Dallas means you’re perfectly set to eat, sleep and SHOP for Black Friday, too.
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OOMI Digital Kitchen will officially open its doors at 3510 Ross Avenue in Dallas in early November. The culinary hub connects kraveable food to customers seeking the next level of convenience, unlike most cloud, virtual, and ghost kitchen concepts in the city. Whether you are craving breakfast for dinner or a taco and an eggroll, OOMI provides all your bites in one place – at your fingertips.
Co-founder Markus Pineyro describes OOMI as a “digital food hall,” boasting about the unparalleled customer experience when ordering take-out or delivery. “OOMI provides all your cravings in one simple click allowing you to order from multiple restaurants at the same time through our mobile app as well as the most popular food delivery services, like Uber Eats & DoorDash. Breakfast for dinner, a taco and a bowl of ramen, OOMI provides different items from different concepts that can be ordered all together under the same ticket,” said Pineyro.
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In the kitchen, we have almost everything. What we do not have we buy at the shop. Sometimes we buy some products to stock for the future but better not to do so. We will explain what kind of products and why you better not stock them. Also, in the supermarkets you get bored by standing in the queue, waiting for your turn to buy. In this case, test your luck at the online casino Canada and the time passing in the queue will be as fast as possible.
From childhood, we hear from our mothers and grandmothers that there should always be something to eat in the house. However, not all products are worth stocking up for future use.
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WOB Bar & Kitchen, known for its unparalleled beer selection, fun menu offerings and unique entertainment, will Sunday Scaries brunch event on Halloween, Sunday, October 30th. Guests will have a wicked good time with this delicious spooky-themed menu items, including Pumpkin Spiced Pancakes (plump pumpkin pancakes dusted with powdered sugar, topped with pumpkin spiced whipped cream and served with warm bourbon maple syrup & candy pumpkins); Eyeball Poppers (six fresh-baked vanilla glazed eyeball donuts filled with warm maple bourbon syrup); and Harvest Hash (Crispy herb potatoes and roasted butternut squash tossed with shredded kale, onions, peppers and topped with two sunny side up eggs, applewood smoked bacon and Arugula salad); and much more.
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Texas’ original House of Song, Pete’s Dueling Piano Bar, has been belting out songs and battlin’ baby grands for 30 years! This one-of-a-kind live entertainment experience with its first location having opened in Austin in 1992 with additional locations opening throughout the years in Dallas, Fort Worth, Houston and Chicago is a one-of-a-kind beat bumpin’, mic droppin’, live entertainment experience where everyone is a part of the show.
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Piehole Project’s third annual virtual pie auction went live Monday, October 17 at 9:00 a.m. and offers 40 unique pies created, made, and donated by Dallas’ top chefs. The auction is part of FestEvents Foundation’s Piehole Project fundraiser which funds culinary scholarships for Texas students. The Piehole Project has expanded into Austin and features an online auction featuring 20 pies from Austin chefs.
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Al Biernat’s North is excited to present, due to popular demand, not one, but two evenings with PlumpJack Family Wineries on Wednesday, October 19th, and Thursday, October 20th. Each evening will begin with a reception at 6:30 p.m. Chef Luis has created a multi-course meal that will follow at 7 p.m. The meal’s highlight will be the four courses featuring Hamachi Crudo and Miso Glazed Miyazaki Butterfish and Sliced Japanese A-5 Kobe Beef. Guests will enjoy a variety of wines from PlumpJack, Cade, and Odette.
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Biggs and III Forks Executive Chef Chris Vogeli have crafted a five-course pairing to accompany a curated selection of wines from The Duckhorn Portfolio, a leader of American fine wine. This very special dinner will be held Nov. 10 and is priced at $250 per person. Reservations can be made at 3forks.com/event/wine-dinner.
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