There’s something magical about waking up in a retro camper under Marfa’s impossibly wide West Texas sky. The mornings unfold slowly—golden light washing over the desert, a sweatshirt-worthy chill in the air, and coffee in hand as the horizon expands. Staying in a vintage trailer here isn’t just lodging—it’s part of the Marfa story, and you’ve got some excellent real-world options:
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Wabi House might look unassuming from the street—a compact spot with a modest facade—but step inside and you’re met with an atmosphere that’s equal parts cozy and energetic. The hum of conversation, the clink of chopsticks against ramen bowls, and the low glow of the bar set the tone for a meal that’s about to overdeliver. The menu leans Japanese in spirit but pulls in creative flourishes, giving each dish a little edge.
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In a city full of burgers, Chop House Burger sets the bar. The signature build—a juicy, medium-cooked Black Angus patty, white truffle sauce, shaved red onion, vine-ripened tomato, and crisp green-leaf lettuce on a glossy brioche bun—nails the balance of flavor and form. It’s big enough for a satisfying bite but compact enough to stay neat, avoiding the “too-tall, too-messy” trap that plagues lesser burgers. The locally baked brioche from Constantine’s and high-grade Angus beef give it an edge before the first bite.
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Easy Slider on East Side Avenue is turning up the heat this summer with a finely tuned cocktail program, two standout pop-ups, and a strong sense of Old East Dallas community. Known for its expertly crafted martinis, inventive frozen drinks, and approachable neighborhood vibe, the bar is fast becoming a go-to for both locals and visitors looking for quality without pretension.
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Dallas’ Majestic Theatre began as a statement of ambition. When its cornerstone was set on October 18, 1920, Karl Hoblitzell—showman and co-founder of Interstate Amusements—was building a flagship for his Southwestern circuit. The doors opened on April 11, 1921, unveiling architect John Eberson’s opulent, five-story palace on Elm Street, the last survivor of what was once a bustling Theater Row. Opening day promised a modern, family-friendly vaudeville house with seven acts twice daily; within a year, films joined the bill, and the Majestic settled into its role as Dallas’ premier “action house.”
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Central Market marks the 30th anniversary of its iconic Hatch Chile Pepper celebration, running August 6–19. For three decades, Central Market has been the definitive Hatch headquarters—offering unmatched flavor, fire, and fan favorites. This milestone year features the Hatch Hall of Flame, with in-store events, exclusive products, chef-inspired recipes, and more.
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Flamant, the latest project from Rye restaurant owners Tanner Agar and Taylor Rause, brings the flavors and sensibilities of Spain and Portugal to Plano with a tight, intentional menu built around fresh seafood, layered flavors, and open-fire cooking. The restaurant opened in June, designed to serve both the curious diner seeking bold, modern presentations and the traditionalist who values balanced, skillfully executed plates.
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Bavarian Grill presents itself as a clean, no-nonsense take on Bavarian cuisine. Think grilled sausages, melty cheese, sturdy pretzels, and heartier fare that satisfies without pretense. The menu centers on classic sausages—bratwurst, knackwurst, Weisswurst—all grilled over charcoal to bring out that smoky snap. They serve them solo, as part of a sausage plate, or tucked into pretzel rolls. A real highlight is their Käsespätzle—small, handmade egg noodles folded with melted cheese and caramelized onions, comfort served in a bowl. Another staple is their schnitzel sandwich: thinly pounded pork, breaded and pan-fried, slapped into a roll with mustard, crisp pickles, and grilled onions.
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