Author Archives: Steven Doyle

Vietnam Unfolded: A Luxury Train Journey Through Flavor and Culture

Traveling aboard Vietnam’s luxury train, SJourney, is less about reaching a destination and more about surrendering to the rhythm of the rails, noticing the small details, and absorbing the country at a pace that invites true attention. The polished carriages balance vintage charm with modern luxury, rolling past flooded rice paddies, winding rivers, quiet villages, and misty mountains while offering a suite of amenities that make every moment indulgent. Safety is woven seamlessly into the experience: secure cabins, highly trained staff, and meticulously maintained tracks allow passengers to relax, sip a cocktail, or simply lean against the panoramic windows and watch Vietnam drift by.

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Celebrate Repeal Day in High Fashion

To celebrate Repeal Day, Bourbon & Banter—the hush-hush speakeasy beneath The Statler—invites guests to step downstairs, leave the modern world behind, and celebrate the end of Prohibition with a lineup of cocktails pulled straight from America’s most rebellious era.

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Joe V’s Smart Shop Opens in Irving

Joe V’s Smart Shop has officially opened its doors in Irving, marking the brand’s third location in North Texas and the 14th in the state. Part of the H-E-B family, Joe V’s is a no-frills, value-focused grocery store built around one simple idea: smart shopping that saves time and money. Shoppers can find everything from fresh produce and meats to pantry staples and household essentials, all at prices that are lower than many traditional supermarkets.

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Thanksgiving at Kalachandji’s for a Holiday That is Completely Different

Kalachandji’s in East Dallas is part temple, part community hub, where the city’s noise fades the moment you enter. A leafy courtyard and warm, understated décor set the tone for a space that feels calm and welcoming.

The restaurant has served vegetarian meals for decades, drawing on Indian (Vedic) traditions but not limited to them. On a typical evening, the buffet features lentil stews, spiced vegetables, fragrant rice, seasonal breads, and rotating international dishes — from tofu lasagna to hearty casseroles — all full of layered, comforting flavor despite the absence of onions or garlic. Dessert often includes sweet rice pudding or halvah, and drinks like tamarind tea complement the meal.

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Holiday in the Park – Six Flags Wonderland

The most wonderful time of the year is about to sparkle even brighter as Six Flags Over Texas celebrates 40 years of Holiday in the Park. This is an annual tradition that transforms the park into a twinkling winter wonderland filled with over two million lights, more snow than ever, hundreds of live trees, the first-ever holiday shop, brand-new entertainment and heartwarming holiday cheer for guests of all ages.

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Gorditas are King at Gorditas

Gorditas, located at 10065 Harry Hines Blvd in Dallas, is exactly the kind of under-the-radar spot that feels deeply rooted and reliably real. It’s a no‑frills restaurant — a little box hidden in plain sight on a busy stretch of Harry Hines — but inside, the food moves with heart and a steady beat.

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Lee Harvey’s Grooves to Live Tunes and Burgers

Lee Harvey’s in the Cedars isn’t flashy, but it has a heartbeat that makes it one of Dallas’s most magnetic gems. The bar occupies a weathered building at 1807 Gould Street, with wood-paneled walls, string lights draping over a fire-pit-lit courtyard, and a relaxed vibe that somehow feels both timeless and alive. It’s the kind of place where everyone seems to know each other, yet newcomers are instantly welcomed.

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Elevated Comfort Meets Culinary Mission in Café Momentum’s New Seasonal Menu

Café Momentum, the nationally recognized non-profit restaurant and culinary training facility, has unveiled its newest seasonal menu. Created by Chef de Cuisine Aaron Collins, this fall menu blends refined Southern comfort with vibrant global flavors, all rooted in thoughtfully sourced ingredients and the restaurant’s mission to transform lives through culinary opportunity.

Each dish was crafted in collaboration with Café Momentum’s youth interns, who work alongside Chef Collins to gain hands-on experience in the kitchen, build critical life and job skills, and contribute to the creation of a menu that reflects both creativity and community impact.

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