Category Archives: Annie Greenslade

Don’t Snooze this Holiday Season on Snooze, an A.M. Eatery

by Chef Annie Greenslade

Walking into the Plano location of Snooze, on a December morning, felt like stepping directly into a holiday brunch fantasy. Every day of the month features a different theme for the staff, creating an atmosphere that is playful and thoroughly alive. On the day I visited, the entire team was dressed in Christmas pajamas, adding a festive layer of fun to the already whimsical space. With a full bar offering an impressive range of cocktails, along with fresh-pressed non-alcoholic juices, Snooze delivers the kind of brunch experience that works for every mood and diet.

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Dallas Staycation: The Ritz-Carlton Dallas Uptown

by Chef Annie Greenslade

The Ritz-Carlton, Dallas delivered a holiday staycation that exceeded every expectation, offering luxury, warmth, and culinary celebration at the highest level. Upon arrival, Executive Pastry Chef Corey Thomson personally greeted me with freshly baked chocolate chip cookies — still warm, aromatic, and delicately crisp on the edges. He followed with a private tour through all six kitchens, each one humming with thoughtful precision. The culinary teams prepare nearly everything from scratch, down to the hamburger buns. Chef Thomson tempers his own chocolate for a variety of intricate desserts, from glossy bonbons to jewel-like truffles, showcasing both technical mastery and artistry. His team was efficient, enthusiastic, and genuinely proud of their craft.

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Tostitos Touchdown with Tiffany Derry of Radici

by Chef Annie Greenslade

Tostitos is officially stepping into a new era, announcing its transition to artificial free by the end of this year! I love seeing huge brands transition to natural and healthy. To mark the milestone, the brand hosted a full-immersion culinary experience that showcased the thoughtful craftsmanship behind each chip, highlighting the connection between local farmers, heritage technique, and modern flavor expression.

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Dine and Sip in Style at Sauvage

by Chef Annie Greenslade

In the ever-evolving Dallas fine-dining scene, few restaurants signal as bold a reinvention of the tasting- menu experience as Sauvage. Situated next to the historic Statler Hotel Dallas at 1914 Commerce Street, this intimate 10 seat chef’s bar concept reimagines the omakase style—not in sushi, but in woodfire cuisine. The décor channels mid-century modern meets art-deco—a sleek, luxurious counter facing the chef’s wood-fired grill and rotisserie, offering diners a front-row seat. One can hear the crackle of embers and watch the flames rise as dishes are crafted à la minute.

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Meet Dallas Sommelier Tiffany Tobey

by Annie Greenslade

Meet Tiffany Tobey: a dynamic sommelier whose journey from Lubbock to French-style wine rooms has shaped one of Dallas’s most refined palates. A graduate of Texas Tech University with dual bachelor’s degrees in Restaurant, Hotel & Institutional Management and English, she is currently adding a degree in Viticulture to her impressive résumé. Tiffany has also expanded her education through international travel, exploring wine tourism and winery practices around the world.

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SHEIN Saloon Shines at the State Fair of Texas: A Stylish Experience

by Annie Greenslade

Howdy! This year, SHEIN, the internationally renowned fashion brand, made a spectacular impression at the State Fair of Texas.  As one of the largest markets for SHEIN, Dallas was treated to a SHEIN Saloon Activation Booth that perfectly blended Texan fun and fashion.

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An Elegant Experience at Mexican Sugar Cocina y Cantina

by Annie Greenslade

Nestled in Addison, the newly opened Mexican Sugar offers a feast for the senses, beautifully blending modern elegance with rich, flavorful cuisine. If you are looking for upscale Mexican food with a modern twist for brunch, lunch, or dinner, this is your place.  The atmosphere is upbeat and lively, with popular music playing, creating an inviting and energetic vibe. The wrap-around bar offers a mouthwatering mixology experience that accommodates everyone.

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First Look: Knife Italian Steakhouse, at the Ritz-Carlton Las Colinas, Raises the Bar with Dramatic Rebrand and Elevated Dining

by Annie Greenslade

When elegance meets edge, you get Knife Italian Steakhouse, the dazzling new incarnation at what was formerly the Four Seasons, now rebranded under the Ritz-Carlton empire in Las Colinas. From the moment guests arrived at the grand opening, it was clear this is not just another steakhouse, it is a sensory experience, a statement, and a feast in every sense.

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