Category Archives: Breakfast

America’s Best Bites Visits Dallas

photo by Chris Moseley

by Steven Doyle

In the wee hours last night we spoke to the associate producer for a new television program, America’s Best Bites, which will soon air across the country and in Dallas on KDAF CW 33. The half hour program will run in most major markets and combines two of our favorite things: food and travel.

The hosts, Ted Brunson and Natalie Forte, are on a mission each week to find affordable dishes and must-eat items across America, based primarily on viewer feedback from Facebook and Twitter. The new program is to be charged with a sense of humor and audience participation. Excellent tips from viewers will be rewarded with on-air cameos and other forms of incentives.   Continue reading →

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Filed under BBQ, beer, Breakfast, Cane Rosso, chefs, Crave, fun with food, Mexican Food, Party!, pizza, restaurant news, Steven Doyle

People’s Choice Award: Best Restaurant

by Steven Doyle

We appreciate everyone’s love and attention this summer, and we feel the awards have gone over very well. We have the plaques ready to pass out and have given away dozens of gift cards from a whole host of restaurants in DFW to the people that make this work, specifically you. There is one more week after this award, and we appreciate you sticking with us through the voting process.  Continue reading →

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Filed under Bacon, BBQ, beer, Breakfast, Brunch, Burgers, Ceviche, Cheese, chefs, Chicken Fried Steak, Crave Girl, Food Trucks, Hatch Chiles, Hot Dogs, Peoples Choice, pizza, Steven Doyle, tamales, tapas, Wine

Coffee House Cafe is Steaming Hot

by Steven Doyle

As we reported first on craveDFW the Coffee House Café is open after ironing out the first week’s kinks in staff, and the kitchen is humming along in full swing.

The restaurant that is located on the south west corner of Frankford and Preston and owned by first time restaurateur Carrie Kelleher fills a niche in the area that lacks a proper breakfast, brunch and lunch menu. Indeed, this is all the Coffee House is serving at the moment.  Continue reading →

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Filed under Bacon, Breakfast, Brunch, Burgers, chefs, Cocktails, Crave, restaurant news, Restaurant Opening, Steven Doyle, Stick of Butter

People’s Choice Breakfast: Smoke

by Steven Doyle

With a clear, hands down victory we award this weeks People’s Choice Award for Breakfast to Smoke located at the Belmont Hotel in Oak Cliff.

The funky hotel located at the highest point in Dallas has come into its own with the guidance of chef Tim Byres, who over the past year has garnered top honors not just locally, but across the nation. For those visiting Smoke for any meal they will surely attest to his ingenuity in the kitchen, with certain kudos to the Smoke breakfast and brunch menu which features such luminous dishes as a bruleed grapefruit served with the hearty Gristmill Cheese Grits-Hominy Casserole, or the House Made Ricotta Cheese Pancakes that is heavy-laden with a satchel of blueberries.  Continue reading →

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Filed under Bacon, BBQ, Breakfast, Brunch, chefs, Oak Cliff, Peoples Choice, Steven Doyle

Off-Site Preps For Opening

by Steven Doyle

With just a few weeks away from opening his latest concept, Off-Site Kitchen, Neighborhood Services chef/ owner Nick Badovinus has been busily prepping the borderline Design District restaurant at a steady pace.

We ran into Badovinus last night and he seemed dutifully excited about the new restaurant that will indeed serve as an off-site kitchen for his Neighborhood Services restaurants.  Continue reading →

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Filed under Bacon, Breakfast, chefs, Design District, restaurant news, Restaurant Opening, Steven Doyle

People’s Choice Award: Breakfast

by Steven Doyle

As the summer drones on in triple digits for the 23rd day in a row, we continue our search for all the wonderful things Dallas-Fort Worth has to offer.  The people have spoken about their favorite burgers and cocktails, now it is time for breakfast.

Breakfast is one of my absolute favorite meals of the day. There is nothing more satisfying than an egg (unless you add a burger or enchilada below the egg; my favorite self-saucing mechanics).  Continue reading →

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Filed under Bacon, Breakfast, fun with food, Peoples Choice, Steven Doyle, Stick of Butter